Seastar Restaurant and Raw Bar

Seastar Restaurant and Raw Bar features specialty items like alderwood plank salmon and Dungeness crab, hand rolled sushi, award winning wines and hand crafted cocktails. Chef John Howie offers the freshest choice in seasonal NW fish, seafood, steaks, and produce.

Because we feature the freshest seafood and local ingredients, items and prices are subject to availability and change. If you get your heart set on a specific item please call the restaurant to confirm it's still available.

Seastar Restaurant and Raw Bar
2121 Terry Ave, Suite 108, Seattle Washington 98121
http://www.seastarrestaurant.com/
Phone: 206.462.4364 | Fax 206.462.3609
seattle@seastarrestaurant.com