Thai Seafood Salad

$11

Tender calamari rings, tako and bay shrimp tossed in a kaffir lime leaf vinaigrette, with lemongrass, sweet onions, thai chili's, toasted peanuts, cilantro and mint.

Seared Kal-bi Pork Medallions

$10.5

Sweet-spicy Kal-bi pork tenderloin medallions are flashed seared and served with toasted sesame seeds and Kal-bi glaze.

Futomaki Tempura

$10

Large vegetarian sushi roll with grilled shiitake and onion, carrot, cucumber, bell pepper, asparagus, spinach, scallions and daikon pickle. Tempura battered and deep fried, served with wasabi, soy and pickled ginger.

Dungeness Crab Cakes

$14

Fresh Dungeness crab, sweet cream, fresh vegetables and egg. Lightly coated with Panko bread crumbs, pan-seared golden brown served with Thai sweet chili buerre blanc.

Seared Diver Sea Scallop Trio

$12

Diver sea scallops are flash-seared, one with tropical fruit chutney and toasted macadamia nuts, one with golden beet, arugula and black truffle vinaigrette, and one with Chablis cream and black truffle.

Saifun Shrimp

$11

Sweet white shrimp lightly spiced wrapped in Saifun noodles, deep fried and drizzled with Sriracha butter sauce and scallions.

Seastar Deviled Eggs

$9 & $11

Spicy, creamy deviled eggs are topped with Truffled Ahi Tartare $ 11 or Citrus Salmon Gravlox $ 9.

Sesame-Peppercorn Crusted Ahi

$14.5

Crusted with black and white sesame seeds and cracked black peppercorns. Seared rare, served atop diakon-carrot salad with wasabi cream and ginger-soy reduction.

Salmon Poke

$10

Fresh red king salmon, ogo, sweet onion, nori, crushed chilies, sweet onion, soy and sesame seeds.

Seastar Appetizer Tower

$30

Three of Chef Howie's favorite appetizers. Flash seared diver sea scallops, crispy Dungeness crab cakes and roasted Kauai Saifun shrimp.

Putaportiwon’s Crispy Calamari Poppers

$11

Tender calamari is stuffed with spicy ahi tuna, fried crisp,served with zesty slaw, grapes and lime.