Three full flavored cheeses;Delice de Bourgogne, Cypress Grove Humboldt Fog,and Valdeon, are served with fresh pear and grapes and Marcona almonds.
Olympic Mountain Sorbets and Ice Cream
$5
Made exclusively for Seastar by Karl Black of Olympic Mountain Ice Cream.
Crème Brûlée
$6
Classic vanilla bean, rich chocolate, or the ‘ying and yang’—made with chocolate and vanilla crème brûlée—ebony and ivory, together as one. Your choice.
White Chocolate Pumpkin Cheesecake
$8
Rich pumpkin pie flavored, New York style cheesecake served with eggnog sauce and cranberry compote.
Molten Turtle Cake with Caramel and Pecans
$8
Rich warm pecan, dark chcocolate cake with an oozing caramel center, served with Dulce de Leche ice cream.
Banana Spring Roll Sundae
$7
A crispy fried banana spring roll, seasoned with cinnamon and allspice, served with creamy vanilla-orange caramel swirled ice cream with fresh pineapple and warm caramel sauce.
White Chocolate Coconut Cream Pie for Two
$9
Crisp golden brown coconut pie crust, thick rich white chocolate-coconut cream filling, topped with a light creamy coconut whipped cream with white chocolate shavings and caramel sauce.
Pear Panna Cotta with Lavender Syrup
$7
Creamy pear flavored panna cotta served with aromatic lavender syrup and crisp macadamia nut shortbread cookies.
Seastar Chocolate Truffles
$10
A half dozen melt in your mouth truffles, Semi Sweet Dark Chocolate, Orange Dark Chocolate, Bailey's Irish Cream, Cappuccino, Hazelnut and Chili Pepper.
Seastar Dessert Trio
$10
The best way to get a little indulgence from everything! Vanilla creme brulee, passion fruit panna cotta and white chocolate-coconut cream pie.
Phone: 206.462.4364
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Fax 206.462.3609
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2121 Terry Ave, Suite 108, Seattle, Washington, 98121 seattle@seastarrestaurant.com