A 20 percent service charge is included on each check. Seastar Restaurant and Raw Bar retains 100 percent of the service charge. Our professional service team receives industry leading compensation. Additional gratuities are appreciated, but not expected, and go entirely to the service team.
Chef John Howie's Seastar Restaurant and Raw Bar opened in the Spring of 2002 to incredible accolades and reviews. Since the opening Seastar has received high praise and awards from Wine Spectator, FOOD & WINE, Sunset, and KING 5 Evening Magazine just to name a few.
Join the Seastar e-mail list! As a member of the Seastar e-mail list you’ll be the first to hear about special events and offers, menu changes and wine classes. Your information will not be shared or sold to any other party.