Chef John Howie’s Seatar Restaurant and Raw Bar, known for its constantly changing seasonal menu and diverse selection of seafood, is a showcase of unique preparations representing various culinary styles and geographies. The restaurant offers signature dishes and small, shareable plates featuring items from the sea and land, and an extensive array of sushi, sashimi and fresh local oysters from the Raw Bar. Seastar’s wine program boasts more than 750 wines and the prestigious Wine Spectator Best of Award of Excellence, which we have held for the past 15 years. Seastar Restaurant also offers private dining and banquet facilities for all occasions. The Seastar team will work with you to create the perfect chef-designed specialty menu and make sure every detail of your special event is cared for with superior service and our hallmark hospitality.