DESSERT Menu

DESSERTS

    • Desserts

    • Key Lime Cheesecake

      11

      New York style cheesecake made with key lime, graham cracker crust, served on green tea syrup with fresh kiwi fruit and vanilla creme.

    • Crème Brulee

      10

      Vanilla Bean
      Bourbon-Butterscotch
      Made with Chef Howie’s Special Blend Makers Mark

    • Flourless Chocolate Cake

      11

      Creme anglaise, warm salted caramel, chocolate sauce, vanilla creme.

    • Passion Fruit Panna Cotta

      10

      Green tea syrup, tropical fruit, raspberry

    • Crispy Banana Spring Roll Sundae

      10

      Caramel swirl ice cream, pineapple

    • White Chocolate Coconut Crème Pie

      14

      Serves Two

    • Handmade Seastar Truffles

      13

      Dark Chocolate, Cappuccino, Three Chili Chocolate, White Chocolate Baileys, Hazelnut, Grand Marnier

    • Olympic Mountain Ice Cream Sorbet

      7

      Made exclusively for Seastar by Karl Black

    • Seastar Dessert Trio

      12

      Flourless Chocolate Cake
      Passion Fruit Panna Cotta
      White Chocolate-Coconut Cream Pie

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A 20 percent service charge is included on each check. Seastar retains 100 percent of the service charge. Our professional service team receives industry leading compensation. Additional gratuities are appreciated, but not expected, and go entirely to the service team.

Contact

Phone

425.456.0010

Email

reservations2@seastarrestaurant.com

Address

205 108th Ave NE
Suite 100
Bellevue, WA 98004