Prix Fixe Menu

All current menu items can be found below. We happily accommodate those with gluten intolerances, and all gluten-free menu items can be found with a (GF) following the name.


* Torched Salmon Belly (20)
Black sesame sushi rice, Shiso leaf, Unagi sauce

*Hamachi Ceviche (19) (GF)
Lime, habanero, green olive, orange, red onion, cilantro

* Three Fishes Crudo   (19) 
Maguro, Sake and Hamachi, white onion, avocado, orange jalapeno, ponzu

* Ahi Poke (21)
Sesame, soy, chile, Maui onion, ogo, taro chips

* Halibut Ceviche (GF) (20)
*Roasted corn, avocado, sweet onion, tomatillo, tomato, jalapeno



* Maguro (GF) Nigiri (11), Sashimi (22)
Yellowfin tuna ”Ahi” (2pc.)

* Hotategai (GF) Nigiri (13), Sashimi (26)
Scallop (2pc.)

* Ama-Ebi (GF) Nigiri (13), Sashimi (26)
Sweet shrimp (2pc.)

* Hamachi (GF) Nigiri (12) Sashimi (24)
Yellowtail (2pc.)

* Sake (GF) Nigiri (9), Sashimi (18)
Salmon (2pc.)

* Toro (GF)
Nigiri (17), Sashimi (34)
Blue fin belly (2pc.)

* Unagi Nigiri (10)
Fresh water eel (2pc.)

* Ikura (GF) Nigiri (13)
Salmon roe (2pc.)


* Kappa Maki (GF) (6)
Traditional cucumber roll, wasabi, pickled ginger

* Tekka Maki (GF) (14)
Traditional ahi tuna roll, wasabi, pickled ginger

* California Roll (17)
Dungeness crab, avocado, cucumber, tobikko, mayonnaise

* Spicy Ahi Tuna (GF) (15)
Ahi, cucumber, Togarashi, Sriracha

* Spicy Salmon Roll (GF) (15)
King salmon, avocado, jalapeno, Togarashi, Sriracha

* Crunchy Roll (17)
Tempura fried shrimp, avocado, cucumber, spicy mayonnaise, red jalapeno, daikon sprouts, tempura crispies

* Super Dave Roll “A Seastar Classic” (26)
Dungeness crab, scallop, salmon, avocado, tobikko

* Spider Roll (23)
Tempura soft shell crab, avocado, spicy mayo, tobikko

* Pete’s Magic Dragon (25)
Unagi, crab, cucumber, avocado



Seastar is committed to using only the freshest, highest quality oysters available at any time of year whenever possible, our oysters are provided by local, sustainable, northwest, shellfish farmers. 

Ask your server for tonights selections (MP)



Hot-n-Sour Soup (GF) (11)
Shrimp, kaffir, straw mushroom, lime, cilantro, tomato

Dungeness Crab Bisque
Port-Madeira reduction, chives (15)


Romaine Heart Caesar (13)
EVOO, anchovy, lemon, Parmigiano
Add Shrimp (6)
Add Dungeness Crab (12)

Spinach & Golden Beet Salad (14) (GF)
Butter lettuce, sweet onions, craisins, bleu cheese, candied walnuts, maple vinaigrette

Blue Cheese & Pear (GF) (16)
Shrimp, grilled radicchio & endive, hazelnut, tomato



* Clams (GF) (18)
Basil pesto, garlic, pine nuts, Parmigiano Reggiano

* Dungeness Crab Cakes (28)
Thai sweet-n-sour beurre blanc greens, lemongrass vinaigrette

* Penn Cove Mussels (19) (GF)
lemongrass, coconut curry, red bell pepper, basil, cilantro, lime

* Sesame-Peppercorn Crusted Ahi (26)
Ginger-soy reduction, wasabi

* Shrimp Shumai (17)
Shiitake mushroom, scallion, ginger, soy

* Grilled Octopus (GF) (24)
Fingerling potatoes, caponata relish, Puttanesca sauce, micro arugula 

* Brown Butter Lobster Roll (44)
Fresh Maine lobster meat, shallots, sherry, lemon, house baked wheat roll, chives


* Deviled Eggs (19)
Citrus salmon gravlax, wasabi tobikko & truffle ahi tartare

Thai Chicken (18)
Sa-teh marinade, lime, Thai pickles, sweet chili sauce, cilantro

Plank Mushrooms (GF, V)  (17)
Portobella, Cremini, shiitake, garlic, herbs, lemon, EVOO

Seared Pork (17)
Kalbi, sesame, scallion

Escargot Royale (17)

Garlic butter, asiago, sour cream, chives, baguette


Bread Service – Serves 2-4 guests (5)
Macrina onion rye & Giuseppe rolls, house baked crackers, EVOO Sea Salt Butter

* Seastar Appetizer Tower – Serves 4 guests (68)
Dungeness crab cakes, Thai sweet-n-Sour beurre blanc, scallops, tropical fruit chutney & macadamia nuts, crispy shrimp with Sriracha butter sauce



* Fresh King Salmon (GF) (53)
Fire grilled, served with Yukon Gold mashed potatoes, grilled asparagus

* NW Shellstock Stew (49)
Clams, mussels, scallops, shrimp, fresh fish, bell peppers, onion, herb tomato broth, gremolata, crisp garlic crostini

 * Seafood Jambalaya (GF) (42)
Shrimp, scallops, chicken, Tasso ham, Andouille

* Shrimp Spaghettini (37)
Hot Italian sausage, garlic, tomato, Kalamata olives, artichoke hearts, Parmigiano

* Diver Scallops (GF) (58)
Creme corn, Brussels sprouts, bacon, thyme

* Mahi Mahi (GF) (49)
SaTeh marinade, sticky rice, cucumber-macadamia nut relish, snow peas, Thai sweet chili butter sauce

* Seared Tuna “Ahi” (57)
Ginger rice cake, snow pea, ginger-soy, wasabi

* Fresh Petrale Sole (44)
Parmigiano crusted, haricot verts, mashed potatoes

* Swordfish (51)
Artichokes, caper, Cremini, lemon, brown butter, citrus rice (51)

* Steelhead (GF) (51)
Ancho-chili, SW mash cake, chili hollandaise, lime crème
With apple wood smoked white shrimp (56)

* Cedar Plank Salmon (55)
Smoked broccoli & citrus rice

* Chiliean Sea Bass (57) (GF)
Seasonal wild mushroom succotash, bacon – onion relish

* Lobster Macaroni and Cheese (58)
Fresh Maine lobster, elbow macaroni, creamy fontina sauce, crispy Asiago-cheddar topping, Delice de Bourgogne, chervil garnish


* Zucchini Linguine (GF, V)  (27)
Artichoke, tomato, Kalamata olive, basil, garlic, chilies

Roasted Chicken Breast (GF) (36)
Herb chevre, fingerling potatoes, spinach, creamy garlic sundried tomato sauce

* 6oz American Wagyu Tri-Tip (GF) (43)

* USDA Choice Filet Mignon (GF) 
6oz (56)
8oz (68)

* 12oz Australian Wagyu X New York Steak (GF) (110)

* 8oz American Wagyu Filet Mignon (GF) (111)
Rich American Wagyu Filet Mignon, from Snake River Farms in Idaho.

Steaks are served with mashed potatoes, grilled asparagus, and Maître d‘ Sauce

* Steak & Lobster (GF) (107)
Fire-grilled 8oz Filet Mignon, brown butter braised Maine lobster, asparagus, creamy-cheesy russet potato hash


Wild Mushroom Succotash (14) (GF)
Corn, seasonal wild mushrooms, bacon, edamame, bell pepper

Truffle Fries (V) (14)
Crispy Tater Tots or French fries with truffle aioli

Charred Broccoli (GF, V) (12)
Olive oil, lemon, citrus aioli, toasted pistachios

Fried Brussels Sprouts (GF) (13)
Caramelized fish sauce

Grilled Asparagus (GF, V) (13)
Meyer Lemon Vinaigrette


Crème Brulee (GF) (11)
Vanilla or Bourbon Butterscotch made with Chef Howie’s Special Blend Makers Mark

Flourless Chocolate Cake  (13)
Crème anglaise, sea salt caramel

Banana Spring Roll Sundae (11)
Orange-caramel-vanilla swirl Olympic Mountain ice cream, fresh pineapple relish, caramel sauce

New York Style Cheesecake  (13)
Rich New York style cheesecake, graham cracker crust, served with a raspberry coulis, fresh raspberries and a bright mint sprig

Handmade Seastar Truffle (GF) (15)
Dark Chocolate, Cappuccino, Three Chili Dark Chocolate, White Chocolate Baileys, Whiskey, and Grand Marnier

* White Chocolate Coconut Crème Pie (GF without crust) (15)
Serves two!

Olympic Mountain Ice Cream & Sorbet (8)
Made exclusively for Seastar by Karl Black

A 20 percent service charge is included on each check. Seastar retains 100 percent of the service charge. Our professional service team receives industry-leading compensation. Additional gratuities are appreciated, but not expected, and go entirely to the service team.

* Some of Seastar’s menu items are served raw or undercooked to preserve flavor and moisture. Raw or undercooked seafood and meats, having never been frozen, may be hazardous to your health. Please notify your server if you would like them prepared differently.








205 108th Ave NE
Suite 100
Bellevue, WA 98004