DINNER Menu

Welcome Back Prix Fixe Menu

All current menu items can be found below. We happily accommodate those with gluten intolerances, and all gluten-free menu items can be found with a (GF) following the name.

CURRENT SPECIALS

* Torched Salmon Belly (19)
Black sesame sushi rice, Shiso leaf, Unagi sauce

* Ecuadorian Shrimp & Calamari Ceviche (18)
Roasted tomatoes, chilies, sweet onions, avocado, cucumber, lime and cilantro

* Mahi Mahi Pineapple Ceviche  (20)
Sweet onions, red jalapeno, orange, lime, corriander, cilantro and coconut

RAW BAR

NIGIRI & SASHIMI

* Maguro (GF) Nigiri (9), Sashimi (18)
Yellowfin tuna ”Ahi” (2pc.)

* Hotategai (GF) Nigiri (12), Sashimi (22)
Scallop (2pc.)

* Ama-Ebi (GF) Nigiri (12), Sashimi (25)
Sweet shrimp (2pc.)

* Hamachi (GF) Nigiri (9) Sashimi (17)
Yellowtail (2pc.)

* Sake (GF) Nigiri (8), Sashimi (17)
Salmon (2pc.)

* Toro (GF)
Nigiri (17), Sashimi (33)
Blue fin belly (2pc.)

* Unagi Nigiri (10)
Fresh water eel (2pc.)

* Ikura (GF) Nigiri (10)
Salmon roe (2pc.)

MAKI

* Kappa Maki (GF) (5)
Traditional cucumber roll, wasabi, pickled ginger

* Tekka Maki (GF) (9)
Traditional ahi tuna roll, wasabi, pickled ginger

* California Roll (13)
Dungeness crab, avocado, cucumber, tobikko, kewpie

* Spicy Ahi Tuna (GF) (10)
Ahi, cucumber, Togarashi, Sriracha

* Spicy Salmon Roll (GF) (10)
King salmon, avocado, jalapeno, Togarashi, Sriracha

* Crunchy Roll (15)
Tempura fried shrimp, avocado, cucumber, spicy mayonnaise, red jalapeno, daikon sprouts, tempura crispies

* King Crab California Roll (18)
Alaskan king crab merus meat, avocado, cucumber, tobikko, kewpie

* Super Dave Roll “A Seastar Classic” (21)
Dungeness crab, scallop, salmon, avocado, tobikko

* Spider Roll (19)
Tempura soft shell crab, avocado, spicy mayo, tobikko

* Pete’s Magic Dragon (22)
Unagi, crab, cucumber, avocado

CEVICHE

* Halibut (GF) (19)
Roasted corn, avocado, sweet onion, tomatillo, tomato, jalapeno

POKE

* Ahi (19)
Sesame, soy, chile, Maui onion, ogo, taro chips

OYSTERS & SHELLFISH

* Classic Dungeness Crab Cocktail (GF) (27)
Celery, onion, spicy cocktail sauce

* Fresh Shucked Oysters (GF) (MP)
Regional selections

SOUPS & SALADS

SOUPS

Hot-n-Sour Soup (GF)
Shrimp, kaffir, straw mushroom, lime, cilantro, tomato
Cup (10)
Bowl (17)

Dungeness Crab Bisque
Port-Madeira reduction, chives
Cup (14)
Bowl (21)

SALADS

Romaine Heart Caesar (11)
EVOO, anchovy, lemon, Parmigiano
Add Shrimp (3)
Add Dungeness Crab (7)

Kale Salad (GF) (10)
Red onion, carrot, red cabbage, pumpkin, hemp & sunflower seeds, whole grain mustard-cider-olive oil vinaigrette

Peach & Heirloom Tomato (GF) (15)
Prosciutto, sweety drop chilies, house made ricotta, and micro basil.

Blue Cheese & Pear (GF) (14)
Shrimp, grilled radicchio & endive, hazelnut, tomato

TASTES

TASTES FROM THE SEA

* Clams (GF) (18)
Basil pesto, garlic, pine nuts, Parmigiano Reggiano

* Mussels (GF) (17)
Thai coconut-curry sauce, basil, bell pepper, lime

* Spicy Ahi Fried Calamari Poppers (GF) (19)
Garlic, lime, cilantro, honey-jalapeno cornbread

* Tequila-Habanero Shrimp (21)
Garlic, lime, cilantro, honey-jalapeno cornbread

* Dungeness Crab Cakes (24)
Thai sweet-n-sour beurre blanc greens, lemongrass vinaigrette

* Sesame-Peppercorn Crusted Ahi (23)
Ginger-soy reduction, wasabi

* Shrimp Shumai (17)
Shiitake mushroom, scallion, ginger, soy

* Grilled Octopus (GF) (20)
Fingerling caponata relish, puttanesca sauce, arugula

* Brown Butter Lobster Roll (38)
Fresh Maine lobster meat, shallots, sherry, lemon, house baked wheat roll, chives

TASTES FROM THE LAND

* Deviled Eggs (19)
Citrus salmon gravlax, wasabi tobikko & truffle ahi tartare

Thai Chicken (18)
Sa-teh marinade, lime, Thai pickles, sweet chili sauce, cilantro

Plank Mushrooms (GF, V)  (17)
Portobella, Cremini, shiitake, garlic, herbs, lemon, EVOO

Seared Pork (17)
Kalbi, sesame, scallion

Thai Watermelon (GF) (10)
Sweet Pure Heart seedless, lime leaf, peanuts, chilies, lime

TASTES TO SHARE

Bread Service – Serves 2-4 guests (4.5)
Macrina onion rye & Giuseppe rolls, house baked crackers, EVOO Sea Salt Butter

* Seastar Appetizer Tower – Serves 4 guests (68)
Dungeness crab cakes, Thai sweet-n-Sour beurre blanc, scallops, tropical fruit chutney & macadamia nuts, crispy shrimp with Sriracha butter sauce

ENTREES

FROM THE SEA

* Fresh Pacific NW King Salmon (GF) (49)
Fire-Grilled, served with Yukon Gold mashed potatoes, grilled asparagus

* Angel Hair Pasta with Saffron Creme (36)
White shrimp, mussels, artichoke hearts, red pepper rouille

* Sun Dried Tomato Grilled Shrimp (GF) (42)
Asparagus-tomato risotto

* Seafood Jambalaya (GF) (39)
Shrimp, scallops, chicken, Tasso ham, Andouille

* Diver Scallops & French Truffles (58)
Crispy risotto cake, Chablis cream sauce, fresh black truffle, white truffle oil. 

* Mahi Mahi (GF) (45)
SaTeh marinade, sticky rice, cucumber-mac nut relish, snow peas, Thai sweet chili butter sauce

* Seared Tuna “Ahi” (52)
Ginger rice cake, snow pea, ginger-soy, wasabi

* Fresh Petrale Sole (39)
Parmigiano crusted, haricot verts, mashed potatoes

* Swordfish (48)
Artichokes, caper, Cremini, lemon, brown butter, citrus rice (49)

* Halibut Chanterelle Succotash (GF) (50)
Corn, edamame, bell pepper, caramelized onion – bacon relish

* Rainbow Trout (34)
Four grain pilaf, hazelnut, brown butter asparagus

* Steelhead (GF) (47)
Ancho-chili, SW mash cake, chili hollandaise, lime crème
With apple wood smoked white shrimp (52)

* Cedar Plank Salmon (51)
Smoked broccoli & citrus rice

* Alaskan King Crab (GF) (92)
Cedar plank roasted, roasted vegetables, butter sauce

FROM THE LAND

* Zucchini Linguine (GF, V)  (26)
Artichoke, tomato, Kalamata olive, basil, garlic, chilies

Herb Roasted Chicken Breast (GF) (30)
Risotto cake, pesto aioli, zucchini ribbons

* 6oz American Wagyu Tri-Tip (GF) (36)

* USDA Choice Filet Mignon (GF) 
6oz (46)
8oz (58)

* 14oz USDA Choice New York Steak (GF) (62)

* 8oz American Wagyu Filet Mignon (GF) (78)
Rich American Wagyu Filet Mignon, from Snake River Farms in Idaho.
Steaks are served with mashed potatoes, grilled asparagus, and Maître d ‘Sauce

* Steak & Lobster (GF) (89)
Fire-grilled 8oz Filet Mignon, brown butter braised Maine lobster, asparagus, creamy-cheesy russet potato hash

FORAGED, FOUND, FARMED

Chanterelle Succotash (GF) (15)
Corn, bell peppers, bacon, cream, shallots

Sweet Potato Tater Tots (V) (7)
Chipotle-Ranch Dip

Truffle Tots or Fries (V) (11)
Crispy Tater Tots or French fries with truffle aioli

Charred Broccoli (GF, V) (10)
Olive oil, lemon, citrus aioli, toasted pistachios

Fried Brussels Sprouts (GF) (11)
Caramelized fish sauce

Tomato and Asparagus Risotto (GF, V) (13)
Parmigiano cheese

Grilled Asparagus (GF, V) (12)
Meyer Lemon Vinaigrette

DESSERT

Crème Brulee (GF) (11)
Vanilla or Bourbon Butterscotch made with Chef Howie’s Special Blend Markers Mark

Flourless Chocolate Cake (GF) (11)
Crème anglaise, sea salt caramel

Lemon Foam with Fresh Berries (11)
Assorted fresh local berries, lemon-poppy seed cookies

Passion Fruit Panna Cotta (GF) (10)
Green tea syrup, tropical fruit, raspberry

Banana Spring Roll Sundae (11)
Orange-caramel-vanilla swirl Olympic Mountain ice cream, fresh pineapple relish, caramel sauce

Meyer Lemon Cheesecake Cake (11)
Fresh Meyer Lemon baked into a rich New York style cheesecake, graham cracker crust, served with a strawberry coulis

Handmade Seastar Truffle (GF) (15)
Dark Chocolate, Cappuccino, Three Chili Dark Chocolate, White Chocolate Baileys, Hazelnut, Grand Marnier

* White Chocolate Coconut Crème Pie (GF without crust) (15)
Serves two!

Olympic Mountain Ice Cream & Sorbet (8)
Made exclusively for Seastar by Karl Black

A 20 percent service charge is included on each check. Seastar retains 100 percent of the service charge. Our professional service team receives industry-leading compensation. Additional gratuities are appreciated, but not expected, and go entirely to the service team.

* Some of Seastar’s menu items are served raw or undercooked to preserve flavor and moisture. Raw or undercooked seafood and meats, having never been frozen, may be hazardous to your health. Please notify your server if you would like them prepared differently.

5.01.2021

Contact

Phone

425.456.0010

Email

reservations2@seastarrestaurant.com

Address

205 108th Ave NE
Suite 100
Bellevue, WA 98004