Prix Fixe Menu

All current menu items can be found below. We happily accommodate those with gluten intolerances, and all gluten-free menu items can be found with a (GF) following the name.


* Torched Salmon Belly (20)
Black sesame sushi rice, Shiso leaf, Unagi sauce

*Ahi Tiradito (23) 
Ahi tuna, aji Amarillo sauce, toasted Peruvian corn, radish, micro cilantro

*Crispy Sushi Bites (19) 
Crispy sushi rice, spicy salmon tartare, avocado, radish, lime

* Three Fishes Crudo   (19) 
Maguro, Sake and Hamachi, white onion, avocado, orange jalapeno, ponzu

* Ahi Poke (19)
Sesame, soy, chile, Maui onion, ogo, taro chips

* Halibut Ceviche (GF) (20)
*Roasted corn, avocado, sweet onion, tomatillo, tomato, jalapeno



* Maguro (GF) Nigiri (11), Sashimi (22)
Yellowfin tuna ”Ahi” (2pc.)

* Hotategai (GF) Nigiri (13), Sashimi (26)
Scallop (2pc.)

* Ama-Ebi (GF) Nigiri (18)
Sweet shrimp (2pc.)

* Hamachi (GF) Nigiri (12) Sashimi (24)
Yellowtail (2pc.)

* Sake (GF) Nigiri (9), Sashimi (18)
Salmon (2pc.)

* Toro (GF)
Nigiri (17), Sashimi (34)
Blue fin belly (2pc.)

* Unagi Nigiri (10)
Fresh water eel (2pc.)

* Ikura (GF) Nigiri (13)
Salmon roe (2pc.)


* Kappa Maki (GF) (6)
Traditional cucumber roll, wasabi, pickled ginger

* Tekka Maki (GF) (14)
Traditional ahi tuna roll, wasabi, pickled ginger

* California Roll (17)
Dungeness crab, avocado, cucumber, tobikko, mayonnaise

* Spicy Ahi Tuna (GF) (15)
Ahi, cucumber, Togarashi, Sriracha

* Spicy Salmon Roll (GF) (15)
King salmon, avocado, jalapeno, Togarashi, Sriracha

* Crunchy Roll (17)
Tempura fried shrimp, avocado, cucumber, spicy mayonnaise, red jalapeno, daikon sprouts, tempura crispies

* Super Dave Roll “A Seastar Classic” (26)
Dungeness crab, scallop, salmon, avocado, tobikko

* Spider Roll (23)
Tempura soft shell crab, avocado, spicy mayo, tobikko

* Pete’s Magic Dragon (25)
Unagi, crab, cucumber, avocado

* Volcano Roll (20)
Dungeness crab, scallop, habanero masago, avocado, cucumber, crispy bacon, tenkasu, green onion



Seastar is committed to using only the freshest, highest quality oysters available at any time of year whenever possible, our oysters are provided by local, sustainable, northwest, shellfish farmers. 

Ask your server for tonights selections (MP)



Hot-n-Sour Soup (GF) (11)
Shrimp, kaffir, straw mushroom, lime, cilantro, tomato

Dungeness Crab Bisque
Port-Madeira reduction, chives (15)


Romaine Heart Caesar (13)
EVOO, anchovy, lemon, Parmigiano
Add Shrimp (6)
Add Dungeness Crab (12)

Tropical Salad (15) 
Spring greens, pineapple, papaya, Maui onion, cucumber, orange, papaya seed vinaigrette, candied macadamia nuts

Blue Cheese & Pear (GF) (16)
Shrimp, grilled radicchio & endive, hazelnut, tomato



* Clams (GF) (19)
Basil pesto, garlic, pine nuts, Parmigiano Reggiano

* Dungeness Crab Cakes (28)
Thai sweet-n-sour beurre blanc greens, lemongrass vinaigrette

* Sesame-Peppercorn Crusted Ahi (26)
Ginger-soy reduction, wasabi

* Shrimp Shumai (17)
Shiitake mushroom, scallion, ginger, soy

* Grilled Octopus (GF) (24)
Fingerling potatoes, caponata relish, Puttanesca sauce, micro arugula 

* Brown Butter Lobster Roll (44)
Fresh Maine lobster meat, shallots, sherry, lemon, house baked wheat roll, chives


* Deviled Eggs (19)
Citrus salmon gravlax, wasabi tobikko & truffle ahi tartare

Thai Chicken (18)
Sa-teh marinade, lime, Thai pickles, sweet chili sauce, cilantro

Plank Mushrooms (GF, V)  (17)
Portobella, Cremini, shiitake, garlic, herbs, lemon, EVOO

Seared Pork (18)
Kalbi, sesame, scallion

Escargot Royale (17)
Garlic butter, asiago, sour cream, chives, baguette


Bread Service – Serves 2-4 guests (5)
Macrina onion rye & Giuseppe rolls, house baked crackers, EVOO Sea Salt Butter

* Seastar Appetizer Tower – Serves 4 guests (68)
Dungeness crab cakes, Thai sweet-n-Sour beurre blanc, scallops, tropical fruit chutney & macadamia nuts, crispy shrimp with Sriracha butter sauce



* Fresh King Salmon (GF) (53)
Fire grilled, served with Yukon Gold mashed potatoes, grilled asparagus

* Fresh Halibut (GF)  (57)
Grilled and served over Provencal style asparagus, garlic, onion and Roma tomato 

* Chilean Sea Bass (56)
Soba noodles, shiitake mushrooms, scallion, snow peas, orange, garlic, ginger, crispy wonton, sesame seeds

 * Seafood Jambalaya (GF) (42)
Shrimp, scallops, chicken, Tasso ham, Andouille

* Diver Scallops (GF)  (58)
Golden beet carpaccio, baby arugula, black truffle vinaigrette

* Mahi Mahi (GF) (49)
SaTeh marinade, sticky rice, cucumber-macadamia nut relish, snow peas, Thai sweet chili butter sauce

* Seared Tuna “Ahi” (57)
Ginger rice cake, snow pea, ginger-soy, wasabi

* Fresh Petrale Sole (44)
Parmigiano crusted, haricot verts, mashed potatoes

* Swordfish (51)
Artichokes, caper, Cremini, lemon, brown butter, citrus rice (51)

* Steelhead (GF) (51)
Ancho-chili, SW mash cake, chili hollandaise, lime crème
With apple wood smoked white shrimp (56)

* Cedar Plank Salmon (55)
Smoked broccoli & citrus rice

* Chilean Sea Bass (57) (GF)
Braised baby fennel, roasted fingerling potatoes, carrot puree, Castelvetrano olives, orange vinaigrette

* Grilled Thai Shrimp (GF)   (38)
Lemongrass, red curry-coconut, roasted vegetables, sticky rice, kaffir lime, Thai pickles, cilantro, opal basil


* Zucchini Linguine (GF, V)  (27)
Artichoke, tomato, Kalamata olive, basil, garlic, chilies

Roasted Chicken Breast (GF) (36)
Herb chevre, fingerling potatoes, spinach, creamy garlic sundried tomato sauce

* 6oz American Wagyu Tri-Tip (GF) (43)

* USDA Choice Filet Mignon (GF) 
6oz (56)
8oz (68)

Steaks are served with mashed potatoes, grilled asparagus, and Maître d‘ Sauce

* Steak & Lobster (GF) (98)
Fire-grilled 6oz Filet Mignon, brown butter braised Maine lobster, asparagus, creamy-cheesy russet potato hash

* 8oz American Wagyu Filet Mignon
 American Wagyu Filet Mignon, from Snake River Farms in Idaho. Served with a peppercorn demi sauce, truffle butter crispy Brussels sprouts, arugula, lemon-caper vinaigrette, creamy russet potato hash   (95) 




Truffle Fries (V) (14)
Crispy Tater Tots or French fries with truffle aioli

Charred Broccoli (GF, V) (12)
Olive oil, lemon, citrus aioli, toasted pistachios

Fried Brussels Sprouts (GF) (13)
Caramelized fish sauce

Grilled Asparagus (GF, V) (13)
Meyer Lemon Vinaigrette


Crème Brulee (GF) (12)
Vanilla or Bourbon Butterscotch made with Chef Howie’s Special Blend Makers Mark

Flourless Chocolate Cake  (13)
Crème anglaise, sea salt caramel

Banana Spring Roll Sundae (11)
Orange-caramel-vanilla swirl Olympic Mountain ice cream, fresh pineapple relish, caramel sauce

Pineapple Upside Down Cheesecake  (13)
Rich New York style cheesecake, pineapple, warm pecan – caramel sauce, maraschino cherry

Handmade Seastar Truffle (GF) (15)
Dark Chocolate, Cappuccino, Three Chili Dark Chocolate, White Chocolate Baileys, Hazelnut, and Grand Marnier

* White Chocolate Coconut Crème Pie (GF without crust) (15)
Serves two!

Olympic Mountain Ice Cream & Sorbet (8)
Made exclusively for Seastar by Karl Black

A 20 percent service charge is included on each check. Seastar retains 100 percent of the service charge. Our professional service team receives industry-leading compensation. Additional gratuities are appreciated, but not expected, and go entirely to the service team.

* Some of Seastar’s menu items are served raw or undercooked to preserve flavor and moisture. Raw or undercooked seafood and meats, having never been frozen,  will be time/temperature controlled for safety . Please notify your server if you would like them prepared differently.







205 108th Ave NE
Suite 100
Bellevue, WA 98004