Prix Fixe Menu
CURRENT SPECIALS
* Torched Salmon Belly (19)
Black sesame sushi rice, Shiso leaf, Unagi sauce
*Shrimp Ceviche & Grilled Pineapple Salsa (19)
Roasted tomatoes, chilies, sweet onions, avocado, cucumber, lime and cilantro
* Hamachi Crudo (19)
Yuzu – truffle vinaigrette, orange, garlic croutons, fried shallots, micro arugula.
* Ahi Poke (20)
Sesame, soy, chile, Maui onion, ogo, taro chips
* Halibut Ceviche (GF) (19)
Roasted corn, avocado, sweet onion, tomatillo, tomato, jalapeno* Ahi (19)
Sesame, soy, chile, Maui onion, ogo, taro chips
RAW BAR
NIGIRI & SASHIMI
* Maguro (GF) Nigiri (10), Sashimi (18)
Yellowfin tuna ”Ahi” (2pc.)
* Hotategai (GF) Nigiri (12), Sashimi (22)
Scallop (2pc.)
* Ama-Ebi (GF) Nigiri (12), Sashimi (25)
Sweet shrimp (2pc.)
* Hamachi (GF) Nigiri (11) Sashimi (19)
Yellowtail (2pc.)
* Sake (GF) Nigiri (8), Sashimi (17)
Salmon (2pc.)
* Toro (GF)
Nigiri (17), Sashimi (33)
Blue fin belly (2pc.)
* Unagi Nigiri (10)
Fresh water eel (2pc.)
* Ikura (GF) Nigiri (12)
Salmon roe (2pc.)
MAKI
* Kappa Maki (GF) (6)
Traditional cucumber roll, wasabi, pickled ginger
* Tekka Maki (GF) (12)
Traditional ahi tuna roll, wasabi, pickled ginger
* California Roll (17)
Dungeness crab, avocado, cucumber, tobikko, kewpie
* Spicy Ahi Tuna (GF) (13)
Ahi, cucumber, Togarashi, Sriracha
* Spicy Salmon Roll (GF) (13)
King salmon, avocado, jalapeno, Togarashi, Sriracha
* Crunchy Roll (15)
Tempura fried shrimp, avocado, cucumber, spicy mayonnaise, red jalapeno, daikon sprouts, tempura crispies
* King Crab California Roll (24)
Alaskan king crab merus meat, avocado, cucumber, tobikko, kewpie
* Super Dave Roll “A Seastar Classic” (24)
Dungeness crab, scallop, salmon, avocado, tobikko
* Spider Roll (21)
Tempura soft shell crab, avocado, spicy mayo, tobikko
* Pete’s Magic Dragon (24)
Unagi, crab, cucumber, avocado
FRESH SHUCKED OYSTERS
Seastar is committed to using only the freshest, highest quality oysters available at any time of year whenever possible, our oysters are provided by local, sustainable, northwest, shellfish farmers.
Ask your server for tonights selections (MP)
SOUPS & SALADS
SOUPS
Hot-n-Sour Soup (GF) (10)
Shrimp, kaffir, straw mushroom, lime, cilantro, tomato
Dungeness Crab Bisque
Port-Madeira reduction, chives (14)
SALADS
Romaine Heart Caesar (11)
EVOO, anchovy, lemon, Parmigiano
Add Shrimp (5)
Add Dungeness Crab (12)
Baby Spinach and Strawberry Salad (GF) (14)
Fresh strawberries, baby spinach, sweet onions, white beach mushrooms, honey-sesame vinaigrette, candied cashews, served with warm chevre fillo crisps.
Blue Cheese & Pear (GF) (14)
Shrimp, grilled radicchio & endive, hazelnut, tomato
TASTES
TASTES FROM THE SEA
* Clams (GF) (18)
Basil pesto, garlic, pine nuts, Parmigiano Reggiano
* Dungeness Crab Cakes (27)
Thai sweet-n-sour beurre blanc greens, lemongrass vinaigrette
* Sesame-Peppercorn Crusted Ahi (23)
Ginger-soy reduction, wasabi
* Shrimp Shumai (17)
Shiitake mushroom, scallion, ginger, soy
* Grilled Octopus (GF) (21)
Fingerling caponata relish, puttanesca sauce, arugula
* Brown Butter Lobster Roll (43)
Fresh Maine lobster meat, shallots, sherry, lemon, house baked wheat roll, chives
TASTES FROM THE LAND
* Deviled Eggs (19)
Citrus salmon gravlax, wasabi tobikko & truffle ahi tartare
Thai Chicken (18)
Sa-teh marinade, lime, Thai pickles, sweet chili sauce, cilantro
Plank Mushrooms (GF, V) (17)
Portobella, Cremini, shiitake, garlic, herbs, lemon, EVOO
Seared Pork (17)
Kalbi, sesame, scallion
Escargot Royale (17)
Garlic butter, asiago, sour cream, chives, baguette
TASTES TO SHARE
Bread Service – Serves 2-4 guests (4.5)
Macrina onion rye & Giuseppe rolls, house baked crackers, EVOO Sea Salt Butter
* Seastar Appetizer Tower – Serves 4 guests (68)
Dungeness crab cakes, Thai sweet-n-Sour beurre blanc, scallops, tropical fruit chutney & macadamia nuts, crispy shrimp with Sriracha butter sauce
ENTREES
Grilled Thai Shrimp with Red Coconut CurryFROM THE SEA
* Fresh King Salmon (GF) (51)
Fire-Grilled, served with Yukon Gold mashed potatoes, grilled asparagus
* Roasted Chilean Sea Bass (54)
Soba noodles, shiitake mushrooms, scallion, orange, garlic, ginger, crispy won ton, sesame seeds
* Alaskan Halibut (51)
Applewood grilled, served over Provencal style spring asparagus with Roma tomatoes, garlic and onions
* Seafood Jambalaya (GF) (40)
Shrimp, scallops, chicken, Tasso ham, Andouille
* Diver Scallops (55)
Crispy mango rice cake, yuzu lobster cream sauce, mango – avocado relish, tobikko, chervil
* Mahi Mahi (GF) (47)
SaTeh marinade, sticky rice, cucumber-mac nut relish, snow peas, Thai sweet chili butter sauce
* Seared Tuna “Ahi” (55)
Ginger rice cake, snow pea, ginger-soy, wasabi
* Fresh Petrale Sole (41)
Parmigiano crusted, haricot verts, mashed potatoes
* Swordfish (51)
Artichokes, caper, Cremini, lemon, brown butter, citrus rice (49)
* Grilled Thai Shrimp with Red Curry Coconut Sauce (38)
Lemongrass, red curry – coconut, roasted vegetables, sticky rice, kaffir lime, Thai pickles, cilantro, opal basil
* Steelhead (GF) (49)
Ancho-chili, SW mash cake, chili hollandaise, lime crème
With apple wood smoked white shrimp (52)
* Cedar Plank Salmon (53)
Smoked broccoli & citrus rice
FROM THE LAND
* Zucchini Linguine (GF, V) (26)
Artichoke, tomato, Kalamata olive, basil, garlic, chilies
Pan Roasted Chicken Breast (GF) (32)
Crispy risotto cake, pesto aioli, pine nuts and micro basil
* 6oz American Wagyu Tri-Tip (GF) (36)
* USDA Choice Filet Mignon (GF)
6oz (52)
8oz (64)
* 12oz Australian Wagyu X New York Steak (GF) (105)
* 8oz American Wagyu Filet Mignon (GF) (91)
Rich American Wagyu Filet Mignon, from Snake River Farms in Idaho.
Steaks are served with mashed potatoes, grilled asparagus, and Maître d ‘Sauce
* Steak & Lobster (GF) (102)
Fire-grilled 8oz Filet Mignon, brown butter braised Maine lobster, asparagus, creamy-cheesy russet potato hash
FORAGED, FOUND, FARMED
Black Truffle Macaroni and Cheese (15)
White cheddar, onion creme (V)
Truffle Fries (V) (11)
Crispy Tater Tots or French fries with truffle aioli
Charred Broccoli (GF, V) (10)
Olive oil, lemon, citrus aioli, toasted pistachios
Fried Brussels Sprouts (GF) (11)
Caramelized fish sauce
Grilled Asparagus (GF, V) (12)
Meyer Lemon Vinaigrette
DESSERT
Crème Brulee (GF) (11)
Vanilla or Bourbon Butterscotch made with Chef Howie’s Special Blend Markers Mark
Flourless Chocolate Cake (12)
Crème anglaise, sea salt caramel
Apple Craisin Crisp A la Mode (11)
Granny Smith apples, brown sugar, Yukon Jack, dried cranberries, crispy oat topping, Olympic Mountain cinnamon – vanilla ice cream
Banana Spring Roll Sundae (11)
Orange-caramel-vanilla swirl Olympic Mountain ice cream, fresh pineapple relish, caramel sauce
New York Style Cheesecake (12)
Rich New York style cheesecake, graham cracker crust, served with a raspberry coulis, fresh raspberries and a bright mint sprig
Handmade Seastar Truffle (GF) (15)
Dark Chocolate, Cappuccino, Three Chili Dark Chocolate, White Chocolate Baileys, Hazelnut, Grand Marnier
* White Chocolate Coconut Crème Pie (GF without crust) (15)
Serves two!
Olympic Mountain Ice Cream & Sorbet (8)
Made exclusively for Seastar by Karl Black
A 20 percent service charge is included on each check. Seastar retains 100 percent of the service charge. Our professional service team receives industry-leading compensation. Additional gratuities are appreciated, but not expected, and go entirely to the service team.
* Some of Seastar’s menu items are served raw or undercooked to preserve flavor and moisture. Raw or undercooked seafood and meats, having never been frozen, may be hazardous to your health. Please notify your server if you would like them prepared differently.
5.01.2021
John Howie Restaurants
Contact
Phone
425.456.0010
reservations2@seastarrestaurant.com
Address
205 108th Ave NE
Suite 100
Bellevue, WA 98004