Prix Fixe Menu
CURRENT SPECIALS
* Torched Salmon Belly (20)
Black sesame sushi rice, Shiso leaf, Unagi sauce
*Ahi Tiradito (23)
Ahi tuna, aji Amarillo sauce, toasted Peruvian corn, radish, micro cilantro
* Three Fishes Crudo (19)
Maguro, Sake and Hamachi, white onion, avocado, orange jalapeno, ponzu
* Ahi Poke (21)
Sesame, soy, chile, Maui onion, ogo, taro chips
* Halibut Ceviche (GF) (20)
*Roasted corn, avocado, sweet onion, tomatillo, tomato, jalapeno
RAW BAR
NIGIRI & SASHIMI
* Maguro (GF) Nigiri (11), Sashimi (22)
Yellowfin tuna ”Ahi” (2pc.)
* Hotategai (GF) Nigiri (13), Sashimi (26)
Scallop (2pc.)
* Ama-Ebi (GF) Nigiri (18)
Sweet shrimp (2pc.)
* Hamachi (GF) Nigiri (12) Sashimi (24)
Yellowtail (2pc.)
* Sake (GF) Nigiri (9), Sashimi (18)
Salmon (2pc.)
* Toro (GF)
Nigiri (17), Sashimi (34)
Blue fin belly (2pc.)
* Unagi Nigiri (10)
Fresh water eel (2pc.)
* Ikura (GF) Nigiri (13)
Salmon roe (2pc.)
MAKI
* Kappa Maki (GF) (6)
Traditional cucumber roll, wasabi, pickled ginger
* Tekka Maki (GF) (14)
Traditional ahi tuna roll, wasabi, pickled ginger
* California Roll (17)
Dungeness crab, avocado, cucumber, tobikko, mayonnaise
* Spicy Ahi Tuna (GF) (15)
Ahi, cucumber, Togarashi, Sriracha
* Spicy Salmon Roll (GF) (15)
King salmon, avocado, jalapeno, Togarashi, Sriracha
* Crunchy Roll (17)
Tempura fried shrimp, avocado, cucumber, spicy mayonnaise, red jalapeno, daikon sprouts, tempura crispies
* Super Dave Roll “A Seastar Classic” (26)
Dungeness crab, scallop, salmon, avocado, tobikko
* Spider Roll (23)
Tempura soft shell crab, avocado, spicy mayo, tobikko
* Pete’s Magic Dragon (25)
Unagi, crab, cucumber, avocado
FRESH SHUCKED OYSTERS
Seastar is committed to using only the freshest, highest quality oysters available at any time of year whenever possible, our oysters are provided by local, sustainable, northwest, shellfish farmers.
Ask your server for tonights selections (MP)
SOUPS & SALADS
SOUPS
Hot-n-Sour Soup (GF) (11)
Shrimp, kaffir, straw mushroom, lime, cilantro, tomato
Dungeness Crab Bisque
Port-Madeira reduction, chives (15)
SALADS
Romaine Heart Caesar (13)
EVOO, anchovy, lemon, Parmigiano
Add Shrimp (6)
Add Dungeness Crab (12)
Fennel Citrus Salad (14)
Butter lettuce, baby spinach, asparagus, fennel, crispy fried heirloom carrots, citrus vinaigrette
Blue Cheese & Pear (GF) (16)
Shrimp, grilled radicchio & endive, hazelnut, tomato
TASTES
TASTES FROM THE SEA
* Clams (GF) (19
Basil pesto, garlic, pine nuts, Parmigiano Reggiano
* Dungeness Crab Cakes (28)
Thai sweet-n-sour beurre blanc greens, lemongrass vinaigrette
* Penn Cove Mussels (19) (GF)
lemongrass, coconut curry, red bell pepper, basil, cilantro, lime
* Sesame-Peppercorn Crusted Ahi (26)
Ginger-soy reduction, wasabi
* Shrimp Shumai (17)
Shiitake mushroom, scallion, ginger, soy
* Grilled Octopus (GF) (24)
Fingerling potatoes, caponata relish, Puttanesca sauce, micro arugula
* Brown Butter Lobster Roll (44)
Fresh Maine lobster meat, shallots, sherry, lemon, house baked wheat roll, chives
TASTES FROM THE LAND
* Deviled Eggs (19)
Citrus salmon gravlax, wasabi tobikko & truffle ahi tartare
Thai Chicken (18)
Sa-teh marinade, lime, Thai pickles, sweet chili sauce, cilantro
Plank Mushrooms (GF, V) (17)
Portobella, Cremini, shiitake, garlic, herbs, lemon, EVOO
Seared Pork (18)
Kalbi, sesame, scallion
Escargot Royale (17)
Garlic butter, asiago, sour cream, chives, baguette
TASTES TO SHARE
Bread Service – Serves 2-4 guests (5)
Macrina onion rye & Giuseppe rolls, house baked crackers, EVOO Sea Salt Butter
* Seastar Appetizer Tower – Serves 4 guests (68)
Dungeness crab cakes, Thai sweet-n-Sour beurre blanc, scallops, tropical fruit chutney & macadamia nuts, crispy shrimp with Sriracha butter sauce
ENTREES
FROM THE SEA
* Fresh King Salmon (GF) (53)
Fire grilled, served with Yukon Gold mashed potatoes, grilled asparagus
* Fresh Halibut, Fire grilled, lightly seasoned with garlic and roasted chilies, avocado
tomatillo salsa, roasted corn mashed, salsa roja (GF) (57)
* NW Shellstock Stew (49)
Clams, mussels, scallops, shrimp, fresh fish, bell peppers, onion, herb tomato broth, gremolata, crisp garlic crostini
* Seafood Jambalaya (GF) (42)
Shrimp, scallops, chicken, Tasso ham, Andouille
* Diver Scallops (58)
Parsnip puree, caramelized onion – bacon relish, Beluga lentils, roasted mushrooms, red veined sorrel
* Mahi Mahi (GF) (49)
SaTeh marinade, sticky rice, cucumber-macadamia nut relish, snow peas, Thai sweet chili butter sauce
* Seared Tuna “Ahi” (57)
Ginger rice cake, snow pea, ginger-soy, wasabi
* Fresh Petrale Sole (44)
Parmigiano crusted, haricot verts, mashed potatoes
* Swordfish (51)
Artichokes, caper, Cremini, lemon, brown butter, citrus rice (51)
* Steelhead (GF) (51)
Ancho-chili, SW mash cake, chili hollandaise, lime crème
With apple wood smoked white shrimp (56)
* Cedar Plank Salmon (55)
Smoked broccoli & citrus rice
* Chilean Sea Bass (57) (GF)
Braised baby fennel, roasted fingerling potatoes, carrot puree, Castelvetrano olives, orange vinaigrette
* New Orleans Style Shrimp & Grits (38)
Gulf shrimp, smoked bacon, garlic, lemon, scallions, white cheddar and tabasco
FROM THE LAND
* Zucchini Linguine (GF, V) (27)
Artichoke, tomato, Kalamata olive, basil, garlic, chilies
Roasted Chicken Breast (GF) (36)
Herb chevre, fingerling potatoes, spinach, creamy garlic sundried tomato sauce
* 6oz American Wagyu Tri-Tip (GF) (43)
* USDA Choice Filet Mignon (GF)
6oz (56)
8oz (68)
* 8oz American Wagyu Filet Mignon (GF) (115)
Rich American Wagyu Filet Mignon, from Snake River Farms in Idaho.
Steaks are served with mashed potatoes, grilled asparagus, and Maître d‘ Sauce
* Steak & Lobster (GF) (110)
Fire-grilled 8oz Filet Mignon, brown butter braised Maine lobster, asparagus, creamy-cheesy russet potato hash
FORAGED, FOUND, FARMED
Wild Mushroom Succotash (14) (GF)
Corn, seasonal wild mushrooms, bacon, edamame, bell pepper
Truffle Fries (V) (14)
Crispy Tater Tots or French fries with truffle aioli
Charred Broccoli (GF, V) (12)
Olive oil, lemon, citrus aioli, toasted pistachios
Fried Brussels Sprouts (GF) (13)
Caramelized fish sauce
Grilled Asparagus (GF, V) (13)
Meyer Lemon Vinaigrette
DESSERT
Crème Brulee (GF) (12)
Vanilla or Bourbon Butterscotch made with Chef Howie’s Special Blend Makers Mark
Flourless Chocolate Cake (13)
Crème anglaise, sea salt caramel
Banana Spring Roll Sundae (11)
Orange-caramel-vanilla swirl Olympic Mountain ice cream, fresh pineapple relish, caramel sauce
Pineapple Upside Down Cheesecake (13)
Rich New York style cheesecake, pineapple, warm pecan – caramel sauce, maraschino cherry
Handmade Seastar Truffle (GF) (15)
Dark Chocolate, Cappuccino, Three Chili Dark Chocolate, White Chocolate Baileys, Hazelnut, and Grand Marnier
* White Chocolate Coconut Crème Pie (GF without crust) (15)
Serves two!
Olympic Mountain Ice Cream & Sorbet (8)
Made exclusively for Seastar by Karl Black
A 20 percent service charge is included on each check. Seastar retains 100 percent of the service charge. Our professional service team receives industry-leading compensation. Additional gratuities are appreciated, but not expected, and go entirely to the service team.
* Some of Seastar’s menu items are served raw or undercooked to preserve flavor and moisture. Raw or undercooked seafood and meats, having never been frozen, will be time/temperature controlled for safety . Please notify your server if you would like them prepared differently.
John Howie Restaurants
Contact
Phone
425.456.0010
reservations2@seastarrestaurant.com
Address
205 108th Ave NE
Suite 100
Bellevue, WA 98004