CURRENT SPECIALS
* Torched Salmon Belly (21)
Black sesame sushi rice, Shiso leaf, Unagi sauce
*Ahi Tiradito (23)
Ahi tuna, aji Amarillo sauce, toasted Peruvian corn, radish, micro cilantro
*Prawn Cocktail (GF) (24)
Grilled and chilled jumbo prawns with wasabi-sambal cocktail sauce
*Crispy Sushi Bites (20)
Crispy sushi rice, spicy salmon tartare, avocado, radish, lime
* Ahi Poke (21)
Sesame, soy, chile, Maui onion, ogo, taro chips
* Halibut Ceviche (GF) (21)
*Roasted corn, avocado, sweet onion, tomatillo, tomato, jalapeno
RAW BAR
NIGIRI & SASHIMI
* Maguro (GF) Nigiri (11), Sashimi (22)
Yellowfin tuna ”Ahi” (2pc.)
* Hotategai (GF) Nigiri (13), Sashimi (26)
Scallop (2pc.)
* Ama-Ebi (GF) Nigiri (18)
Sweet shrimp (2pc.)
* Hamachi (GF) Nigiri (12) Sashimi (24)
Yellowtail (2pc.)
* Sake (GF) Nigiri (9), Sashimi (18)
Salmon (2pc.)
* Toro (GF)
Nigiri (17), Sashimi (34)
Blue fin belly (2pc.)
* Unagi Nigiri (10)
Fresh water eel (2pc.)
* Ikura (GF) Nigiri (13)
Salmon roe (2pc.)
MAKI
* Kappa Maki (GF) (7)
Traditional cucumber roll, wasabi, pickled ginger
* Tekka Maki (GF) (15)
Traditional ahi tuna roll, wasabi, pickled ginger
*Celebration Roll (24)
Grilled prawn, ahi, cucumber, daikon, tobikko, red radish, wasabi-cilantro aoili
* California Roll (18)
Dungeness crab, avocado, cucumber, tobikko, mayonnaise
* Spicy Ahi Tuna (GF) (16)
Ahi, cucumber, Togarashi, Sriracha
* Spicy Salmon Roll (GF) (16)
King salmon, avocado, jalapeno, Togarashi, Sriracha
* Crunchy Roll (18)
Tempura fried shrimp, avocado, cucumber, spicy mayonnaise, red jalapeno, daikon sprouts, tempura crispies
* Super Dave Roll “A Seastar Classic” (26)
Dungeness crab, scallop, salmon, avocado, tobikko
* Spider Roll (23)
Tempura soft shell crab, avocado, spicy mayo, tobikko
* Pete’s Magic Dragon (25)
Unagi, crab, cucumber, avocado
FRESH SHUCKED OYSTERS
Seastar is committed to using only the freshest, highest quality oysters available at any time of year whenever possible, our oysters are provided by local, sustainable, northwest, shellfish farmers.
Ask your server for tonights selections (MP)
SOUPS & SALADS
Hot-n-Sour Soup (GF) (12)
Shrimp, kaffir, straw mushroom, lime, cilantro, tomato
Dungeness Crab Bisque
Port-Madeira reduction, chives (16)
SALADS
Romaine Heart Caesar (14)
EVOO, anchovy, lemon, Parmigiano
Add Shrimp (6)
Add Dungeness Crab (12)
Winter Greens Salad (GF) (15)
Warm caramelized onion-bacon vinaigrette, apricot, craisin, celery root,
Honeycrisp apple, candied walnuts
Blue Cheese & Pear (GF) (17)
Shrimp, grilled radicchio & endive, hazelnut, tomato
TASTES
TASTES FROM THE SEA
* Clams (GF) (19)
Basil pesto, garlic, pine nuts, Parmigiano Reggiano
* Penn Cove Mussels (GF) (19)
Lemongrass, coconut curry, red bell pepper, fresh basil, cilantro, lime
* Dungeness Crab Cakes (28)
Thai sweet-n-sour beurre blanc greens, lemongrass vinaigrette
* Sesame-Peppercorn Crusted Ahi (28)
Ginger-soy reduction, wasabi
* Shrimp Shumai (17)
Shiitake mushroom, scallion, ginger, soy
* Grilled Octopus (GF) (24)
Fingerling potatoes, caponata relish, Puttanesca sauce, micro arugula
* Brown Butter Lobster Roll (44)
Fresh Maine lobster meat, shallots, sherry, lemon, house baked wheat roll, chives
TASTES FROM THE LAND
* Deviled Eggs (19)
Citrus salmon gravlax, wasabi tobikko & truffle ahi tartare
Thai Chicken (18)
Sa-teh marinade, lime, Thai pickles, sweet chili sauce, cilantro
Plank Mushrooms (GF, V) (17)
Portobella, Cremini, shiitake, garlic, herbs, lemon, EVOO
Seared Pork (18)
Kalbi, sesame, scallion
Escargot Royale (17)
Garlic butter, asiago, sour cream, chives, baguette
TASTES TO SHARE
Bread Service – Serves 2-4 guests (5)
Macrina onion rye & Giuseppe rolls, house baked crackers, EVOO Sea Salt Butter
* Seastar Appetizer Tower – Serves 4 guests (68)
Dungeness crab cakes, Thai sweet-n-Sour beurre blanc, scallops, tropical fruit chutney & macadamia nuts,
crispy shrimp with Sriracha butter sauce
* Seastar Iced Shellstock Bowl – Serves 4-6 (115) (GF)
Fresh shucked oysters, scallop ceviche with mango-kiwi relish, grilled and chilled prawns, Dungeness crab fry legs,
poached lobster tails
ENTREES
FROM THE SEA
* Fresh King Salmon (GF) (54)
Fire grilled, served with Yukon Gold mashed potatoes, grilled asparagus
* Halibut ( GF) (56)
Fire grilled, served with Chanterelle mushroom succotash, caramelized bacon onion relish
* NW Shellstock Stew (49)
Clams, mussels, scallops, shrimp, fresh fish, bell peppers, onion, tomato broth, gremolata, crisp garlic crostini
* Chilean Sea Bass (57)
Soba noodles, shiitake mushrooms, scallion, snow peas, orange, garlic, ginger, crispy wonton, sesame seeds
* Seafood Jambalaya (GF) (43)
Shrimp, scallops, chicken, Tasso ham, Andouille
* Diver Scallops (58) (GF)
Butternut squash risotto, baby spinach, pomegranate molasses
* Mahi Mahi (GF) (50)
Sateh marinade, sticky rice, cucumber-macadamia nut relish, snow peas, Thai sweet chili butter sauce
* Sesame peppercorn Crusted Ahi (57)
Ginger rice cake, snow pea, ginger-soy, wasabi
* Fresh Petrale Sole (46)
Parmigiano crusted, haricot verts, mashed potatoes
* Swordfish (53)
Artichokes, caper, Cremini, lemon, brown butter, citrus rice (51)
* Steelhead (GF) (52)
Ancho-chili, SW mash cake, chili hollandaise, lime crème
With apple wood smoked white shrimp (57)
* Cedar Plank Salmon (56)
Smoked broccoli & citrus rice
* Lobster Macaroni & Cheese (58)
fresh Main lobster, elbow macaroni, creamy Fontina sauce,
crispy Asiago cheddar topping, Delice d’ Bourgogne
FROM THE LAND
* Zucchini Linguine (GF, V) (29)
Artichoke, tomato, Kalamata olive, basil, garlic, chilies
Roasted Chicken Breast (GF) (38)
Stuffed with herbed goat cheese, fingerling potatoes, spinach, creamy sun dried tomato sauce
* 6oz American Wagyu Tri-Tip (GF) (39)
* USDA Choice Filet Mignon (GF)
6oz (56)
8oz (68)
* Eye of the Ribeye (52)
garlic seared portabella mushroom, roasted red potatoes, grilled sweet onion,
Maytag blue cheese, merlot-demi sauce
Steaks are served with mashed potatoes, grilled asparagus, and Maître d‘ Sauce
* Steak & Lobster (GF) (98)
Fire-grilled 6oz Filet Mignon, brown butter braised Maine lobster, asparagus, creamy-cheesy russet potato hash
FORAGED, FOUND, FARMED
Truffle Fries (V) (14)
Crispy Tater Tots or French fries with truffle aioli
Charred Broccoli (GF, V) (12)
Olive oil, lemon, citrus aioli, toasted pistachios
Fried Brussels Sprouts (GF) (13)
Caramelized fish sauce
Grilled Asparagus (GF, V) (13)
Meyer Lemon Vinaigrette
Golden Beet Carpaccio (GF) (13)
Baby arugula, roasted golden beets, Balsamic reduction, warm roasted chevre
DESSERT
Crème Brulee (GF) (12)
Vanilla or Bourbon Butterscotch made with Chef Howie’s Special Blend Makers Mark
Flourless Chocolate Cake (13)
Crème anglaise, sea salt caramel
Passion Fruit Panna Cotta (12) (GF)
Green tea syrup, tropical fruit, raspberry
Banana Spring Roll Sundae (11)
Orange-caramel-vanilla swirl Olympic Mountain ice cream, fresh pineapple relish, caramel sauce
Apple Cranberry Crisp (13)
Fresh baked and served with vanilla cinnamon ice cream
Handmade Seastar Truffle (GF) (15)
Dark Chocolate, Cappuccino, Three Chili Dark Chocolate, White Chocolate Baileys, Hazelnut, and Grand Marnier
* White Chocolate Coconut Crème Pie (GF without crust) (15)
Serves two!
Olympic Mountain Ice Cream & Sorbet (8)
Made exclusively for Seastar by Karl Black
A 20 percent service charge is included on each check. Seastar retains 100 percent of the service charge. Our professional service team receives industry-leading compensation. Additional gratuities are appreciated, but not expected, and go entirely to the service team.
* Some of Seastar’s menu items are served raw or undercooked to preserve flavor and moisture. Raw or undercooked seafood and meats, having never been frozen, will be time/temperature controlled for safety . Please notify your server if you would like them prepared differently.
John Howie Restaurants
Contact
Phone
425.456.0010
reservations2@seastarrestaurant.com
Address
205 108th Ave NE
Suite 100
Bellevue, WA 98004