Prix Fixe Menu
CURRENT SPECIALS
* Torched Salmon Belly (20)
Black sesame sushi rice, Shiso leaf, Unagi sauce
*Shrimp Ceviche (19) (GF)
Roasted tomatoes, avocado, chilies, sweet onions, cucumber, lime and cilantro, Hawaiian black sea salt
* Three Fishes Crudo (19)
Maguro, Sake and Hamachi, white onion, avocado, orange jalapeno, ponzu
* Ahi Poke (21)
Sesame, soy, chile, Maui onion, ogo, taro chips
* Halibut Ceviche (GF) (20)
*Roasted corn, avocado, sweet onion, tomatillo, tomato, jalapeno
RAW BAR
NIGIRI & SASHIMI
* Maguro (GF) Nigiri (11), Sashimi (22)
Yellowfin tuna ”Ahi” (2pc.)
* Hotategai (GF) Nigiri (13), Sashimi (26)
Scallop (2pc.)
* Ama-Ebi (GF) Nigiri (13), Sashimi (26)
Sweet shrimp (2pc.)
* Hamachi (GF) Nigiri (12) Sashimi (24)
Yellowtail (2pc.)
* Sake (GF) Nigiri (9), Sashimi (18)
Salmon (2pc.)
* Toro (GF)
Nigiri (17), Sashimi (34)
Blue fin belly (2pc.)
* Unagi Nigiri (10)
Fresh water eel (2pc.)
* Ikura (GF) Nigiri (13)
Salmon roe (2pc.)
MAKI
* Kappa Maki (GF) (6)
Traditional cucumber roll, wasabi, pickled ginger
* Tekka Maki (GF) (14)
Traditional ahi tuna roll, wasabi, pickled ginger
* California Roll (17)
Dungeness crab, avocado, cucumber, tobikko, kewpie
* Spicy Ahi Tuna (GF) (15)
Ahi, cucumber, Togarashi, Sriracha
* Spicy Salmon Roll (GF) (15)
King salmon, avocado, jalapeno, Togarashi, Sriracha
* Crunchy Roll (17)
Tempura fried shrimp, avocado, cucumber, spicy mayonnaise, red jalapeno, daikon sprouts, tempura crispies
* Super Dave Roll “A Seastar Classic” (26)
Dungeness crab, scallop, salmon, avocado, tobikko
* Spider Roll (23)
Tempura soft shell crab, avocado, spicy mayo, tobikko
* Pete’s Magic Dragon (25)
Unagi, crab, cucumber, avocado
* Celebration Roll (24)
Grilled prawn, ahi, cucumber, daikon, tobikko, red radish, wasabi-cilantro aioli
FRESH SHUCKED OYSTERS
Seastar is committed to using only the freshest, highest quality oysters available at any time of year whenever possible, our oysters are provided by local, sustainable, northwest, shellfish farmers.
Ask your server for tonights selections (MP)
SOUPS & SALADS
SOUPS
Hot-n-Sour Soup (GF) (11)
Shrimp, kaffir, straw mushroom, lime, cilantro, tomato
Dungeness Crab Bisque
Port-Madeira reduction, chives (15)
SALADS
Romaine Heart Caesar (13)
EVOO, anchovy, lemon, Parmigiano
Add Shrimp (6)
Add Dungeness Crab (12)
Duck Confit Salad (16) (GF)
Fried soft egg, spinach, endive, frisee, raspberry vinaigrette and fresh raspberries
Blue Cheese & Pear (GF) (16)
Shrimp, grilled radicchio & endive, hazelnut, tomato
TASTES
TASTES FROM THE SEA
* Clams (GF) (18)
Basil pesto, garlic, pine nuts, Parmigiano Reggiano
* Dungeness Crab Cakes (28)
Thai sweet-n-sour beurre blanc greens, lemongrass vinaigrette
* Penn Cove Mussels (19) (GF)
White wine, shallots, thyme, sundried tomato, preserved lemon
* Prawn Cocktail (23)
Grilled and chilled jumbo prawns, s[icy wasabi-sambal sauce
* Sesame-Peppercorn Crusted Ahi (26)
Ginger-soy reduction, wasabi
* Shrimp Shumai (17)
Shiitake mushroom, scallion, ginger, soy
* Grilled Octopus (GF) (24)
Fingerling potatoes, caponata relish, Puttanesca sauce, micro arugula
* Brown Butter Lobster Roll (44)
Fresh Maine lobster meat, shallots, sherry, lemon, house baked wheat roll, chives
TASTES FROM THE LAND
* Deviled Eggs (19)
Citrus salmon gravlax, wasabi tobikko & truffle ahi tartare
Thai Chicken (18)
Sa-teh marinade, lime, Thai pickles, sweet chili sauce, cilantro
Plank Mushrooms (GF, V) (17)
Portobella, Cremini, shiitake, garlic, herbs, lemon, EVOO
Seared Pork (17)
Kalbi, sesame, scallion
Escargot Royale (17)
Garlic butter, asiago, sour cream, chives, baguette
TASTES TO SHARE
Bread Service – Serves 2-4 guests (5)
Macrina onion rye & Giuseppe rolls, house baked crackers, EVOO Sea Salt Butter
* Seastar Appetizer Tower – Serves 4 guests (68)
Dungeness crab cakes, Thai sweet-n-Sour beurre blanc, scallops, tropical fruit chutney & macadamia nuts, crispy shrimp with Sriracha butter sauce
ENTREES
FROM THE SEA
* Fresh King Salmon (GF) (53)
Fire grilled, served with Yukon Gold mashed potatoes, grilled asparagus
* NW Shellstock Stew (49)
Clams, mussels, scallops, shrimp, fresh fish, bell peppers, onion, herb tomato broth, gremolata, crisp garlic crostini
* Seafood Jambalaya (GF) (42)
Shrimp, scallops, chicken, Tasso ham, Andouille
* Diver Scallops (GF) (58)
Caramelized onion, butternut squash & spinach couscous, blood orange gastrique, crispy onions
* Mahi Mahi (GF) (49)
SaTeh marinade, sticky rice, cucumber-macadamia nut relish, snow peas, Thai sweet chili butter sauce
* Seared Tuna “Ahi” (57)
Ginger rice cake, snow pea, ginger-soy, wasabi
* Fresh Petrale Sole (44)
Parmigiano crusted, haricot verts, mashed potatoes
* Swordfish (51)
Artichokes, caper, Cremini, lemon, brown butter, citrus rice (51)
* Steelhead (GF) (51)
Ancho-chili, SW mash cake, chili hollandaise, lime crème
With apple wood smoked white shrimp (56)
* Cedar Plank Salmon (55)
Smoked broccoli & citrus rice
* Chiliean Sea Bass (56)
Soba noodles, shiitake mushrooms, scallion, snow peas, orange, garlic ginger, crispy won tons and sesame seeds
* Lobster Macaroni and Cheese (58)
Fresh Maine lobster, elbow macaroni, creamy fontina sauce, crispy Asiago-cheddar topping, Delice d’Bourgogne, chervil garnish
FROM THE LAND
* Zucchini Linguine (GF, V) (27)
Artichoke, tomato, Kalamata olive, basil, garlic, chilies
Roasted Chicken Breast (GF) (36)
Herb chevre, fingerling potatoes, spinach, creamy garlic sundried tomato sauce
* 6oz American Wagyu Tri-Tip (GF) (43)
* USDA Choice Filet Mignon (GF)
6oz (56)
8oz (68)
* 12oz Australian Wagyu X New York Steak (GF) (110)
* 8oz American Wagyu Filet Mignon (GF) (111)
Rich American Wagyu Filet Mignon, from Snake River Farms in Idaho.
Steaks are served with mashed potatoes, grilled asparagus, and Maître d ‘Sauce
* Steak & Lobster (GF) (107)
Fire-grilled 8oz Filet Mignon, brown butter braised Maine lobster, asparagus, creamy-cheesy russet potato hash
FORAGED, FOUND, FARMED
Butternut Squash Couscous (13)
Caramelized onion, roasted butternut squash, Israeli couscous, chives
Truffle Fries (V) (14)
Crispy Tater Tots or French fries with truffle aioli
Charred Broccoli (GF, V) (12)
Olive oil, lemon, citrus aioli, toasted pistachios
Fried Brussels Sprouts (GF) (13)
Caramelized fish sauce
Grilled Asparagus (GF, V) (13)
Meyer Lemon Vinaigrette
DESSERT
Crème Brulee (GF) (11)
Vanilla or Bourbon Butterscotch made with Chef Howie’s Special Blend Makers Mark
Flourless Chocolate Cake (13)
Crème anglaise, sea salt caramel
Banana Spring Roll Sundae (11)
Orange-caramel-vanilla swirl Olympic Mountain ice cream, fresh pineapple relish, caramel sauce
Passion Fruit Panna Cotta (11) (GF)
Green tea syrup, tropical fruit, raspberry
New York Style Cheesecake (13)
Rich New York style cheesecake, graham cracker crust, served with a raspberry coulis, fresh raspberries and a bright mint sprig
Handmade Seastar Truffle (GF) (15)
Dark Chocolate, Cappuccino, Three Chili Dark Chocolate, White Chocolate Baileys, Hazelnut, Grand Marnier
* White Chocolate Coconut Crème Pie (GF without crust) (15)
Serves two!
Olympic Mountain Ice Cream & Sorbet (8)
Made exclusively for Seastar by Karl Black
A 20 percent service charge is included on each check. Seastar retains 100 percent of the service charge. Our professional service team receives industry-leading compensation. Additional gratuities are appreciated, but not expected, and go entirely to the service team.
* Some of Seastar’s menu items are served raw or undercooked to preserve flavor and moisture. Raw or undercooked seafood and meats, having never been frozen, may be hazardous to your health. Please notify your server if you would like them prepared differently.
5.01.2021
John Howie Restaurants
Contact
Phone
425.456.0010
reservations2@seastarrestaurant.com
Address
205 108th Ave NE
Suite 100
Bellevue, WA 98004