DINNER Menu

Menu
All current menu items can be found below. We happily accommodate those with gluten intolerances, and all gluten-free menu items can be found with a (GF) following the name.

CURRENT SPECIALS

* Torched Salmon Belly (21)
Black sesame sushi rice, Shiso leaf, Unagi sauce

*Ahi Tiradito (23) 
Ahi tuna, aji Amarillo sauce, toasted Peruvian corn, radish, micro cilantro

*Crispy Sushi Bites (20) 
Crispy sushi rice, spicy salmon tartare, avocado, radish, lime

* Ahi Poke (21)
Sesame, soy, chile, Maui onion, ogo, taro chips

* Halibut Ceviche (GF) (21)
*Roasted corn, avocado, sweet onion, tomatillo, tomato, jalapeno

* Three Fish Crudo (19)
*Ahi, Sake and Hamachi, white onion, avocado, orange, jalapeno and ponzu

RAW BAR

NIGIRI & SASHIMI

* Maguro (GF) Nigiri (11), Sashimi (22)
Yellowfin tuna ”Ahi” (2pc.)

* Hotategai (GF) Nigiri (13), Sashimi (26)
Scallop (2pc.)

* Ama-Ebi (GF) Nigiri (18)
Sweet shrimp (2pc.)

* Hamachi (GF) Nigiri (12) Sashimi (24)
Yellowtail (2pc.)

* Sake (GF) Nigiri (9), Sashimi (18)
Salmon (2pc.)

* Toro (GF)
Nigiri (17), Sashimi (34)
Blue fin belly (2pc.)

* Unagi Nigiri (10)
Fresh water eel (2pc.)

* Ikura (GF) Nigiri (13)
Salmon roe (2pc.)

MAKI

* Kappa Maki (GF) (7)
Traditional cucumber roll, wasabi, pickled ginger

* Tekka Maki (GF) (15)
Traditional ahi tuna roll, wasabi, pickled ginger

* California Roll (18)
Dungeness crab, avocado, cucumber, tobikko, mayonnaise

* Spicy Ahi Tuna (GF) (16)
Ahi, cucumber, Togarashi, Sriracha

* Spicy Salmon Roll (GF) (16)
King salmon, avocado, jalapeno, Togarashi, Sriracha

* Crunchy Roll (18)
Tempura fried shrimp, avocado, cucumber, spicy mayonnaise, red jalapeno, daikon sprouts, tempura crispies

* Super Dave Roll “A Seastar Classic” (26)
Dungeness crab, scallop, salmon, avocado, tobikko

* Spider Roll (23)
Tempura soft shell crab, avocado, spicy mayo, tobikko

* Pete’s Magic Dragon (25)
Unagi, crab, cucumber, avocado

FRESH SHUCKED OYSTERS 

Seastar is committed to using only the freshest, highest quality oysters available at any time of year whenever possible, our oysters are provided by local, sustainable, northwest, shellfish farmers. 

Ask your server for tonights selections (MP)

SOUPS & SALADS

Hot-n-Sour Soup (GF) (12)
Shrimp, kaffir, straw mushroom, lime, cilantro, tomato

Dungeness Crab Bisque
Port-Madeira reduction, chives (16)

SALADS

Romaine Heart Caesar (14)
EVOO, anchovy, lemon, Parmigiano
Add Shrimp (6)
Add Dungeness Crab (12)

Cauliflower & Quinoa Salad (GF) (14)
arugula, avocado, castelvetrano olives,sunchoke chips 

Blue Cheese & Pear (GF) (17)
Shrimp, grilled radicchio & endive, hazelnut, tomato

TASTES

TASTES FROM THE SEA

* Clams (GF) (19)
Basil pesto, garlic, pine nuts, Parmigiano Reggiano

* Dungeness Crab Cakes (28)
Thai sweet-n-sour beurre blanc greens, lemongrass vinaigrette

* Sesame-Peppercorn Crusted Ahi (28)
Ginger-soy reduction, wasabi

* Shrimp Shumai (17)
Shiitake mushroom, scallion, ginger, soy

* Grilled Octopus (GF) (24)
Fingerling potatoes, caponata relish, Puttanesca sauce, micro arugula 

* Brown Butter Lobster Roll (46)
Fresh Maine lobster meat, shallots, sherry, lemon, house baked wheat roll, chives

TASTES FROM THE LAND

* Deviled Eggs (19)
Citrus salmon gravlax, wasabi tobikko & truffle ahi tartare

Thai Chicken (18)
Sa-teh marinade, lime, Thai pickles, sweet chili sauce, cilantro

Plank Mushrooms (GF, V)  (17)
Portobella, Cremini, shiitake, garlic, herbs, lemon, EVOO

Seared Pork (18)
Kalbi, sesame, scallion

Escargot Royale (17)
Garlic butter, asiago, sour cream, chives, baguette

TASTES TO SHARE

Bread Service – Serves 2-4 guests (5)
Macrina onion rye & Giuseppe rolls, house baked crackers, EVOO Sea Salt Butter

* Seastar Appetizer Tower – Serves 4 guests (68)
Dungeness crab cakes, Thai sweet-n-Sour beurre blanc, scallops, tropical fruit chutney & macadamia nuts,
crispy shrimp with Sriracha butter sauce

ENTREES

FROM THE SEA

* Fresh King Salmon (GF) (54)
Fire grilled, served with Yukon Gold mashed potatoes, grilled asparagus

* Fresh Halibut (GF)  (53)
Seared and served with spinach and pea risotto, lemon butter sauce and chive – lemon oil

* Chilean Sea Bass  (55)
Soba noodles, shiitake mushrooms, scallion, snow peas, orange, garlic, ginger, crispy wonton

 * Seafood Jambalaya (GF) (43)
Shrimp, scallops, chicken, Tasso ham, Andouille

* Diver Scallops (58) (GF)
Golden beet carpaccio, baby arugula, black truffle vinaigrette,

* Mahi Mahi (GF) (50)
Sateh marinade, sticky rice, cucumber-macadamia nut relish, snow peas, Thai sweet chili butter sauce

* Sesame peppercorn Crusted Ahi (57)
Ginger rice cake, snow pea, ginger-soy, wasabi

* Fresh Petrale Sole (46)
Parmigiano crusted, haricot verts, mashed potatoes

* Swordfish (53)
Artichokes, caper, Cremini, lemon, brown butter, citrus rice (51)

* Steelhead (GF) (52)
Ancho-chili, SW mash cake, chili hollandaise, lime crème
With apple wood smoked white shrimp (57)

* Cedar Plank Salmon (56)
Smoked broccoli & citrus rice

FROM THE LAND

* Zucchini Linguine (GF, V)  (29)
Artichoke, tomato, Kalamata olive, basil, garlic, chilies

Roasted Chicken Breast  (38)
Crispy risotto cake, zucchini ribbons, pesto aioli, pine nuts, micro basil

* 6oz American Wagyu Tri-Tip (GF) (39)

* USDA Choice Filet Mignon (GF) 
6oz (56)
8oz (68)

* Eye of the Ribeye (58)
garlic seared portabella mushroom, roasted red potatoes, grilled sweet onion,
Maytag blue cheese, merlot-demi sauce

Steaks are served with mashed potatoes, grilled asparagus, and Maître d‘ Sauce

* Steak & Lobster (GF) (98)
Fire-grilled 6oz Filet Mignon, brown butter braised Maine lobster, asparagus, creamy-cheesy russet potato hash

 

FORAGED, FOUND, FARMED

Truffle Fries (V) (14)
Crispy Tater Tots or French fries with truffle aioli

Charred Broccoli (GF, V) (12)
Olive oil, lemon, citrus aioli, toasted pistachios

Fried Brussels Sprouts (GF) (13)
Caramelized fish sauce

Grilled Asparagus (GF, V) (13)
Meyer Lemon Vinaigrette

 

DESSERT

Crème Brulee (GF) (12)
Vanilla or Bourbon Butterscotch made with Chef Howie’s Special Blend Makers Mark

Flourless Chocolate Cake  (13)
Crème anglaise, sea salt caramel

Passion Fruit Panna Cotta  (12) (GF)
Green tea syrup, tropical fruit, raspberry

Banana Spring Roll Sundae (11)
Orange-caramel-vanilla swirl Olympic Mountain ice cream, fresh pineapple relish, caramel sauce

Handmade Seastar Truffle (GF) (15)
Dark Chocolate, Cappuccino, Three Chili Dark Chocolate, White Chocolate Baileys, Hazelnut, and Grand Marnier

* White Chocolate Coconut Crème Pie (GF without crust) (15)
Serves two!

Olympic Mountain Ice Cream & Sorbet (8)
Made exclusively for Seastar by Karl Black

A 20 percent service charge is included on each check. Seastar retains 100 percent of the service charge. Our professional service team receives industry-leading compensation. Additional gratuities are appreciated, but not expected, and go entirely to the service team.

* Some of Seastar’s menu items are served raw or undercooked to preserve flavor and moisture. Raw or undercooked seafood and meats, having never been frozen,  will be time/temperature controlled for safety . Please notify your server if you would like them prepared differently.

Contact

Phone

425.456.0010

Email

reservations2@seastarrestaurant.com

Address

205 108th Ave NE
Suite 100
Bellevue, WA 98004