OYSTERS, SUSHI, SASHIMI, CEVICHE AND POKE
* Torched Salmon Belly (25)
Black sesame sushi rice, Shiso leaf, Unagi sauce
*Crispy Sushi Bites (26)
Crispy sushi rice, spicy salmon tartare, avocado, radish, lime
* Ahi Poke (25)
Sesame, soy, chile, Maui onion, ogo, taro chips
* Shrimp Ceviche (GF) (21)
*Roasted corn, avocado, sweet onion, tomatillo, tomato, jalapeno, crispy tortilla chips
RAW BAR
NIGIRI & SASHIMI
* Maguro (GF) Nigiri (15), Sashimi (30)
Yellowfin tuna ”Ahi” (2pc.)
* Hamachi (GF) Nigiri (16) Sashimi (31)
Yellowtail (2pc.)
* Sake (GF) Nigiri (15), Sashimi (30)
Salmon (2pc.)
* Toro (GF)
Nigiri (22), Sashimi (40)
Blue fin belly (2pc.)
* Hand Roll Trio (32)
Dungeness Crab leg, avocado, cucumber, tobikko, sesame, Japanese kewpie.
Crunchy Tempura Shrimp, avocado, red jalapeno, wasabi matcha crispies, daikon sprouts, spicy kewpie mayo.
Spicy Ahi Tuna, fried jalapeno, cucumber, sriracha, togarashi.
MAKI
* California Roll (22)
Local Dungeness crab, avocado, cucumber, tobikko, mayonnaise
Substitute Alaskan King Crabmeat (30)
Substitute 50:50 (26)
* Toro Maki (GF) (26)
Toro blue fin tuna roll, wasabi, pickled ginger
* Spicy Ahi Tuna (GF) (20)
Ahi, cucumber, Togarashi, Sriracha
* Spicy Salmon Roll (GF) (19)
King salmon, avocado, jalapeno, Togarashi, Sriracha
* Crunchy Roll (21)
Tempura fried shrimp, avocado, cucumber, spicy mayonnaise, red jalapeno, daikon sprouts, tempura crispies
* Super Dave Roll “A Seastar Classic” (30)
Dungeness crab, scallop, salmon, avocado, tobikko
* Atlantic Lobster Tail Roll (31)
Avocado, yuzu tobikko, tarragon, fried potato, yuzu kewpie mayonnaise, buttery garlic crispies, onion seeds, melted butter
FRESH SHUCKED OYSTERS
Seastar is committed to using only the freshest, highest quality oysters available at anytime of the year. Our oysters are provided by local, sustainable, northwest, shellfish farmers. Lemon, Cocktail and Mignonette Sauces
Shigoku $4.5 each / Totten Inlet $4 each
Caviar Toppings Rainbow Tobikko Caviar $3
Premium Sturgeon Osetra Caviar, Crème Fraiche, Chive $8
2oz taste of “Jean Howie Cuvee” Nomanie-Renard Champagne $10
SOUPS & SALADS
Hot-n-Sour Soup (GF) (13)
Shrimp, kaffir, straw mushroom, lime, cilantro, tomato
Dungeness Crab Bisque
Port-Madeira reduction, chives (19)
SALADS
Romaine Heart Caesar (18)
EVOO, anchovy, lemon, Parmigiano
Add Shrimp (7)
Add Dungeness Crab (13)
Summer Melon Salad with Crispy Prosciutto (22) (GF)
Local heirloom melons, Tuscan cantaloupe, seedless watermelon, arugula, frisee, white balsamic vinaigrette, roasted and salted pistachios
Blue Cheese & Pear (GF) (20)
Shrimp, grilled radicchio & endive, hazelnut, tomato
APPETIZERS
* Dungeness Crab Cakes (35)
Thai sweet-n-sour beurre blanc greens, lemongrass vinaigrette
* Lobster Toast (50)
Fresh Maine lobster, shallots, sherry, lemon, buttered wheat toasts, chives
* Sesame-Peppercorn Crusted Ahi (30)
Ginger-soy reduction, wasabi
* Shrimp Shumai (20)
Shiitake mushroom, scallion, ginger, soy
* Grilled Octopus (GF) (29)
Herb roasted red potatoes, sweety drop peppers, Greek lemon-caper-pepperoncini vinaigrette
* Deviled Eggs (22)
Citrus salmon gravlax, wasabi tobikko & truffle ahi tartare
Kalbi Pork (19)
Kalbi, sesame, scallion
TO SHARE
*Seastar Appetizer Tower (91)
Dungeness crab cakes, Thai sweet-n-Sour beurre blanc, scallops, tropical fruit chutney & macadamia nuts,
crispy shrimp with Sriracha butter sauce
ENTREES
FRESH FISH, SEAFOOD AND PASTA
Fresh & Simple
Olive Oil, & Sea Salt, Yukon gold mashed potatoes, seasonal vegetables, and lemon.
Entrée’s – mashed potatoes, seasonal vegetables and lemon
*Fire Grilled NW King Salmon (6oz)……………………………………………….. 47
*Seared and Roasted Wild Alaskan Halibut (6oz) ………………….. 53
A la carte
*Fire Grilled NW King Salmon (3oz)……………………………………………….. 26
*Seared and Roasted Wild Alaskan Halibut (3oz)……………………. 29
*Seared U12 ct. Atlantic Diver Sea Scallops (1 each )…………….. 12
*Alaskan King Crab Merus Leg w/ Butter Sauce (8 oz.)…………….. 93
*Atlantic Lobster Tail w/ Sherry Butter (9 oz. )…………….. 48
*Grilled Garlic or Spicy White Shrimp (6 each )…………….. 14
ENTREES
* Wild, Fresh, Line Caught King Salmon (GF) (60)
Fire grilled, served with Yukon Gold mashed potatoes, grilled asparagus
* Wild Alaska Halibut & Seared White Shrimp (59)
Seasoned with Southwestern spices, tortilla sauce, buttermilk creme fraiche, black bean red chile rice, avocado pico de gallo, cripsy tortilla strings
* Seafood Jambalaya (GF) (49)
Shrimp, scallops, chicken, Tasso ham, Andouille
* Fresh Atlantic Diver Scallops (59) (GF)
Prosciutto wrapped and grilled, watermelon-arugula salad, honey vinaigrette
*Miso Glazed Sablefish (Black Cod) (51)
Braised baby bok choy, grilled shiitakes,snow peas, jasmine ginger rice cake
* Sesame Peppercorn Crusted Ahi (60)
Ginger rice cake, snow pea, ginger-soy, wasabi
* Petrale Sole (45)
Parmigiano crusted, haricot verts, mashed potatoes
* Cedar Plank Salmon (58)
Smoked broccoli & citrus rice
* Seared Wild Mahi Mahi (51) (GF)
Sateh marinade, sticky rice, cucumber -macadamia nut relish, snow peas, Thai sweet chili butter sauce
* Fresh Pacific NW Steelhead (52) (GF)
Ancho chili seasoned, apple wood smoked, Southwestern mash cake, BBQ chili hollandaise, lime creme
VEGETARIAN, CHICKEN AND PASTA
* Zucchini Linguine (GF, V) (31)
Artichoke, tomato, Kalamata olive, basil, garlic, chilies
New Orleans Roasted Chicken with Fettucine Mamou (44)
Fresh local chicken breast, Creole spiced and roasted, rich tomato sauce, with scallions and garlic, Parmigiano Reggiano
STEAK, KING CRAB AND LOBSTER
* USDA Choice Filet Mignon (GF)
Served with mashed potatoes, grilled asparagus and Maitre d’ sauce
6oz (61)
8oz (72)
* Steak & Atlantic Lobster Tail (GF) (108)
Fire-grilled 6oz Filet Mignon w. Maitre d’ sauce, seared and oven roasted sherry butter basted 9 oz. lobster tail, grilled summer zucchini, crispy fried fingerling potatoes
*Alaskan King Crab Merus and Knuckle (178)
Cedar plank roasted, oven roasted vegetables, creamy butter sauce, lemon (16 oz.)
* Atlantic Lobster Tail
Oven roasted in sherry butter, crispy fried fingerling potatoes, grilled summer zucchini
1 – 9oz tail (56)
2 – 9 oz tails (98)
SIDES
Roasted Broccoli (V) (16)
Smoked Gouda sauce, crispy fried onion strings
Truffle Fries (V) (15)
Crispy Tater Tots or French fries with truffle aioli
Yuzu Brussels Sprouts (GF) (16)
Whole grain mustard, black pepper
Chili Garlic Edamame (GF) (9)
spicy chili oil, toasted garlic, sea salt
Spaghettini with Sweet Basil Pesto (17) (VG)
Nuts, vegetable stock, Parmigiano
Cajun Raddiatore (17) (VG)
Spicy garlic, tomato sauce, Parmigiano
Baked in House Bread Service for 2-4 Guests (7)
Gougere, Ciabatta rolls, Rosemay cracker bread, whipped Plugra butter
DESSERT
Crème Brulee (GF)
Vanilla (13) or
Bourbon Butterscotch made with Chef Howie’s Special Blend Makers Mark (14)
Passion Fruit – Orange – Guava Cheesecake (15)
Passion Fruit infused New York style cheesecake with a shortbread macadamia nut crust and POG sauce.
Flourless Chocolate Cake with White Chocolate Dome (14)
Crème anglaise, sea salt caramel.
Strawberry Panna Cotta (13) (GF)
Basil green tea syrup, fresh strawberry, micro basil.
Summer Berry Shortcake (14)
House baked sponge cake, fresh strawberries,
blueberries, and raspberries, vanilla whipped cream.
Handmade Seastar Truffle (GF) (16)
Dark Chocolate, Cappuccino, Three Chili Dark Chocolate, White Chocolate Baileys, Hazelnut, and Orange
* White Chocolate Coconut Crème Pie (GF available without crust)
Serves two! (18) or
Individual serving (12)
Olympic Mountain Ice Cream & Sorbet (9)
Made exclusively for Seastar by Karl Black
A 20 percent service charge is included on each check. Seastar retains 100 percent of the service charge. Our professional service team receives industry-leading compensation. Additional gratuities are appreciated, but not expected, and go entirely to the service team.
* Some of Seastar’s menu items are served raw or undercooked to preserve flavor and moisture. Raw or undercooked seafood and meats, having never been frozen, will be time/temperature controlled for safety . Please notify your server if you would like them prepared differently.
John Howie Restaurants
Contact
Phone
425.456.0010
reservations2@seastarrestaurant.com
Address
205 108th Ave NE
Suite 100
Bellevue, WA 98004