Lunch

    • FROM THE SEA

    • *Mahi Mahi

      23

      Thai Sa-Teh marinade, sticky rice, beurre blanc, cucumber macadamia nut relish, snow peas, cilantro

    • * Grilled Octopus

      17

      Eggplant caponata, puttanesca sauce, micro basil

    • *Apple Wood Grilled NW King Salmon

      28

      mashed, grilled asparagus

    • * Seafood Jambalaya

      25
      Chicken only *(no seafood) 18

      Tasso, Andouille, scallop, shrimp, chicken, bell peppers

    • * Rockfish Tacos

      16

      corn tortilla, avocado, crème fraiche, slaw, roasted salsa

    • * Steelhead

      23
      w/apple wood smoked white shrimp 30

      ancho-chili, SW mash cake, chili hollandaise, lime crème

    • * Clams

      17

      basil pesto, garlic, pine nuts, Parmigiano Reggiano

    • * Scallop Trio

      30

      tropical fruit & nuts, golden beet & truffle,black truffle creme

    • FROM THE LAND

    • Roasted Chicken Tikka Masala

      19

      Jasmine rice, Tikka Masala sauce, cilantro

    • Zucchini Linguine

      17

      Kalamata olives, Roma tomato, garlic, shallots, crushed red chilies, basil, pine nuts

    • *Deviled Eggs

      18

      citrus salmon gravlax, wasabi tobiko & truffle ahi tartare

    • Plank Mushrooms

      17

      portabella, Cremini, shiitake, garlic, herbs, lemon, EVOO

X

Dinner

    • FROM THE SEA - DINNER GLUTEN FREE

    • * Apple Wood Grilled Wild King Salmon

      49

      lemon, vermouth, butter, Yukon Gold mashed potatoes, roasted Brussels sprouts

    • * Cedar Plank NW King Salmon

      49

      almon rub, smoked broccoli, citrus rice

    • * Mahi Mahi

      46

      Thai Sa-Teh marinade, sticky rice, beurre blanc, cucumber macadamia nut relish, snow peas, cilantro

    • * Grilled Octopus

      17

      Eggplant caponata, puttanesca sauce, micro basil

    • * Yellowfin Tuna “Ahi”

      52

      Ginger rice cake, snow pea, ginger-soy, wasabi

    • * Swordfish

      49

      artichokes, caper, Cremini, lemon, brown butter, citrus rice

    • *Alaskan King Crab

      90

      Plank vegetables, lemon, creamy butter sauce

    • *Steelhead

      45
      w/apple wood smoked white shrimp 52

      Ancho-chili, SW mash cake, chili hollandaise, lime crème

    • FROM THE LAND - DINNER GLUTEN FREE

    • Roasted Chicken Tikka Masala

      36

      Jasmine rice, Tikka Masala sauce, cilantro

    • *Filet Mignon

      58

      Yukon Gold mashed, grilled asparagus, Maître d' sauce

    • * Steak & Lobster

      87

      brown butter braised Maine lobster, asparagus, creamy-cheesy russet potato hash,

    • *New York Steak

      68

      cheesy-bacon potato cake, Cremini’s, Maître d' sauce

    • Zucchini Linguine

      28

      Kalamata olives, Roma tomato, garlic, shallots, crushed red chilies, basil, pine nuts

    • FORAGED FOUND FARMED - DINNER GLUTEN FREE

    • Brussels Sprouts

      10

      Fried, caramelized fish sauce

X

A 20 percent service charge is included on each check. Seastar retains 100 percent of the service charge. Our professional service team receives industry leading compensation. Additional gratuities are appreciated, but not expected, and go entirely to the service team.

Contact

Phone

425.456.0010

Email

reservations2@seastarrestaurant.com

Address

205 108th Ave NE
Suite 100
Bellevue, WA 98004