Lunch

    • FROM THE SEA

    • *Chilean Sea Bass

      28

      porcini mushroom crusted, grilled mushroom-fingerling potato salad, sweety drop peppers, micro arugula

    • *Striped Bass Chile Verde

      24

      grilled corn, red potatoes, sweety drop peppers, chile verde sauce, cilantro, lime

    • *Mahi Mahi

      23

      Thai Sa-Teh marinade, sticky rice, beurre blanc, cucumber macadamia nut relish, snow peas, cilantro

    • * Grilled Octopus

      17

      Eggplant caponata, puttanesca sauce, micro basil

    • *Apple Wood Grilled NW King Salmon

      28

      mashed, grilled asparagus

    • * Seafood Jambalaya

      25
      Chicken only *(no seafood) 18

      Tasso, Andouille, scallop, shrimp, chicken, bell peppers

    • * Seared Diver Scallops

      29

      mango rice, green curry-lime sauce, tangelo, basil, lime leaf, cilantro

    • * Rockfish Tacos

      16

      corn tortilla, avocado, crème fraiche, slaw, roasted salsa

    • * Steelhead

      23
      w/apple wood smoked white shrimp 30

      ancho-chili, SW mash cake, chili hollandaise, lime crème

    • * Clams

      17

      basil pesto, garlic, pine nuts, Parmigiano Reggiano

    • * Scallop Trio

      30

      tropical fruit & nuts, golden beet & truffle,black truffle creme

    • FROM THE LAND

    • Charred Broccoli

      10

      olive oil, lemon, citrus aioli, toasted pistachio nuts

    • Roasted Chicken Tikka Masala

      19

      Jasmine rice, Tikka Masala sauce, cilantro

    • Thai Chicken

      15

      sa-teh marinade, lime, Thai pickles, sweet chili sauce, cilantro

    • Zucchini Linguine

      17

      Kalamata olives, Roma tomato, garlic, shallots, crushed red chilies, basil, pine nuts

    • *Deviled Eggs

      18

      citrus salmon gravlax, wasabi tobiko & truffle ahi tartare

    • Plank Mushrooms

      17

      portabella, Cremini, shiitake, garlic, herbs, lemon, EVOO

x

Dinner

    • FROM THE SEA - DINNER GLUTEN FREE

    • * Apple Wood Grilled Wild King Salmon

      49

      lemon, vermouth, butter, Yukon Gold mashed potatoes, roasted Brussels sprouts

    • *Chilean Sea Bass

      50

      porcini mushroom crusted, grilled mushroom-fingerling potato salad, sweety drop peppers, micro arugula

    • *Striped Bass Chile Verde

      45

      grilled corn, red potatoes, sweety drop peppers, chile verde sauce, cilantro, lime

    • * Cedar Plank NW King Salmon

      49

      almon rub, smoked broccoli, citrus rice

    • * Mahi Mahi

      46

      Thai Sa-Teh marinade, sticky rice, beurre blanc, cucumber macadamia nut relish, snow peas, cilantro

    • * Grilled Octopus

      17

      Eggplant caponata, puttanesca sauce, micro basil

    • * Seared Diver Scallops

      48

      mango rice, green curry-lime sauce, tangelo, basil, lime leaf, cilantro

    • * Yellowfin Tuna “Ahi”

      52

      Ginger rice cake, snow pea, ginger-soy, wasabi

    • * Swordfish

      49

      artichokes, caper, Cremini, lemon, brown butter, citrus rice

    • *Alaskan King Crab

      90

      Plank vegetables, lemon, creamy butter sauce

    • *Steelhead

      45
      w/apple wood smoked white shrimp 52

      Ancho-chili, SW mash cake, chili hollandaise, lime crème

    • FROM THE LAND - DINNER GLUTEN FREE

    • Roasted Chicken Tikka Masala

      36

      Jasmine rice, Tikka Masala sauce, cilantro

    • *Filet Mignon

      58

      Yukon Gold mashed, grilled asparagus, Maître d' sauce

    • * Steak & Lobster

      87

      brown butter braised Maine lobster, asparagus, creamy-cheesy russet potato hash,

    • *New York Steak

      68

      cheesy-bacon potato cake, Cremini’s, Maître d' sauce

    • Zucchini Linguine

      28

      Kalamata olives, Roma tomato, garlic, shallots, crushed red chilies, basil, pine nuts

    • FORAGED FOUND FARMED - DINNER GLUTEN FREE

    • Brussels Sprouts

      10

      Fried, caramelized fish sauce

    • Charred Broccoli

      10

      olive oil, lemon, citrus aioli, toasted pistachio nuts

x

A 20 percent service charge is included on each check. Seastar retains 100 percent of the service charge. Our professional service team receives industry leading compensation. Additional gratuities are appreciated, but not expected, and go entirely to the service team.

Contact

Phone

425.456.0010

Email

reservations2@seastarrestaurant.com

Address

205 108th Ave NE
Suite 100
Bellevue, WA 98004