Sunday thru Friday 4:00PM – 6:00PM

Download Happy Hour Menu


Grandma’s Garden (8)
Rose infused Bourbon, Simple, Rosemary 

Blood Orange Martini (8)
Vodka, Fresh Sour, Triple Sec, Blood Orange

Pal(oma) Around (8)
Tequila, grapefruit, sour, rhubarb bitters

Summer 75 (8)
Gin, sour, rhubarb bitters, Cava float

Well Cocktails (7)
Rum, Vodka, Gin, Whiskey, Scotch or Tequila

Wine 4.5/9 gs
Glass of our house white or red, choice of 4 or 8 oz pour


Draft (5.5)
Beardslee Public House

Bottled (3.5)
Bud Light or Corona


Hot-n-Sour Soup (6)
Shrimp, kaffir, straw mushroom, lime, cilantro, tomato, cup

* Jalapeno Salmon Roll (6)
Avocado, sesame oil, cilantro

* California Roll (8)
Dungeness crab, avocado, cucumber, tobikko

* Spicy Tuna Roll (6.5)
Ahi tuna, cucumber, Togarashi, Sriracha

* Shrimp Shumai (9)
Shiitake mushroom, scallion, ginger, soy

* Oysters (MP)
Fresh shucked, cocktail, mignonette, lemon

* Ahi Poke (13)
Sesame, soy, chile, Maui onion, ogo, taro chips

* Fire Grilled White Shrimp (9.5)
Garlic butter, mashed potatoes, butter sauce


Edamame (4)
Sea salt

Deviled Eggs (8)
Citrus salmon gravlax, wasabi tobikko

Seared Pork (11)
Kalbi, sesame, scallion

Thai Chicken (9)
Sa teh marinade, lime, Thai pickles, sweet chili sauce, cilantro

Truffle Fries (6)
White truffle-infused olive oil, truffle aioli

Wagyu Beef Mushroom Burger (16)
Cremini, porcini mayonnaise, arugula

Bread ServiceService for 2-4 guests (4.5)
Macrina onion rye & Giuseppe rolls, house-baked crackers


Roasted Almonds (7)
Sea salt, butter 

5 Spice Cashews (6.5)
Baked with a Chinese five spice rub 

Roasted Hazelnuts (6)
Lightly smoked

A 20 percent service charge is included on each check. Seastar retains 100 percent of the service charge. Our professional service team receives industry-leading compensation. Additional gratuities are appreciated, but not expected, and go entirely to the service team.

* Some of Seastar’s menu items are served raw or undercooked to preserve flavor and moisture. Raw or undercooked seafood and meats, having never been frozen, may be hazardous to your health. Please notify your server if you would like them prepared differently.


John Howie Restaurants



* Maguro (GF) Nigiri (9), Sashimi (18)
Yellowfin tuna ”Ahi” (2pc.)

* Hotategai (GF) Nigiri (12), Sashimi (22)
Scallop (2pc.)

* Ama-Ebi (GF) Nigiri (12), Sashimi (25)
Sweet shrimp (2pc.)

* Hamachi (GF) Nigiri (9) Sashimi (17)
Yellowtail (2pc.)

* Sake (GF) Nigiri (8), Sashimi (17)
Salmon (2pc.)

* Toro (GF)
Nigiri (17), Sashimi (33)
Blue fin belly (2pc.)

* Unagi Nigiri (10)
Fresh water eel (2pc.)

* Ikura (GF) Nigiri (10)
Salmon roe (2pc.)


* Kappa Maki (GF) (5)
Traditional cucumber roll, wasabi, pickled ginger

* Tekka Maki (GF) (9)
Traditional ahi tuna roll, wasabi, pickled ginger

* California Roll (13)
Dungeness crab, avocado, cucumber, tobikko, kewpie

* Spicy Ahi Tuna (GF) (10)
Ahi, cucumber, Togarashi, Sriracha

* Spicy Salmon Roll (GF) (10)
King salmon, avocado, jalapeno, Togarashi, Sriracha

* Crunchy Roll (15)
Tempura fried shrimp, avocado, cucumber, spicy mayonnaise, red jalapeno, daikon sprouts, tempura crispies

* King Crab California Roll (20)
Alaskan king crab merus meat, avocado, cucumber, tobikko, kewpie

* Super Dave Roll “A Seastar Classic” (21)
Dungeness crab, scallop, salmon, avocado, tobikko

* Spider Roll (19)
Tempura soft shell crab, avocado, spicy mayo, tobikko

* Pete’s Magic Dragon (22)
Unagi, crab, cucumber, avocado


* Halibut (GF) (19)
Roasted corn, avocado, sweet onion, tomatillo, tomato, jalapeno


* Ahi (19)
Sesame, soy, chile, Maui onion, ogo, taro chips


* Classic Dungeness Crab Cocktail (GF) (30)
Celery, onion, spicy cocktail sauce

* Fresh Shucked Oysters (GF) (MP)
Regional selections



Hot-n-Sour Soup (GF)
Shrimp, kaffir, straw mushroom, lime, cilantro, tomato
Cup (10)
Bowl (17)

Dungeness Crab Bisque
Port-Madeira reduction, chives
Cup (14)
Bowl (21)


Romaine Heart Caesar (11)
EVOO, anchovy, lemon, Parmigiano
Add Shrimp (3)
Add Dungeness Crab (9)

Kale Salad (GF) (10)
Red onion, carrot, red cabbage, pumpkin, hemp & sunflower seeds, whole grain mustard-cider-olive oil vinaigrette

Golden Beet & Fennel (GF) (13)
Arugula, mint, parsley, black lentil, orange vinaigrette, crispy quinoa

Blue Cheese & Pear (GF) (14)
Shrimp, grilled radicchio & endive, hazelnut, tomato



* Clams (GF) (18)
Basil pesto, garlic, pine nuts, Parmigiano Reggiano

* Mussels (GF) (17)
Thai coconut-curry sauce, basil, bell pepper, lime

* Baked Pacific Oysters (20)
Smoked gouda sauce, prosciutto, garlic bread crumbs

* Grilled Shrimp Nachos (18)
Queso, avocado s[read, roasted corn salsa

* Dungeness Crab Cakes (24)
Thai sweet-n-sour beurre blanc greens, lemongrass vinaigrette

* Sesame-Peppercorn Crusted Ahi (23)
Ginger-soy reduction, wasabi

* Shrimp Shumai (17)
Shiitake mushroom, scallion, ginger, soy

* Grilled Octopus (GF) (20)
Fingerling caponata relish, puttanesca sauce, arugula

* Brown Butter Lobster Roll (38)
Fresh Maine lobster meat, shallots, sherry, lemon, house baked wheat roll, chives


* Deviled Eggs (19)
Citrus salmon gravlax, wasabi tobikko & truffle ahi tartare

Thai Chicken (18)
Sa-teh marinade, lime, Thai pickles, sweet chili sauce, cilantro

Plank Mushrooms (GF, V)  (17)
Portobella, Cremini, shiitake, garlic, herbs, lemon, EVOO

Seared Pork (17)
Kalbi, sesame, scallion

Futomaki Tempura (17)
Garlic butter, asiago, sour cream, chives, baguette


Bread Service - Serves 2-4 guests (4.5)
Macrina onion rye & Giuseppe rolls, house baked crackers, EVOO Sea Salt Butter

* Seastar Appetizer Tower - Serves 4 guests (68)
Dungeness crab cakes, Thai sweet-n-Sour beurre blanc, scallops, tropical fruit chutney & macadamia nuts, crispy shrimp with Sriracha butter sauce



* Fresh King Salmon (GF) (49)
Fire-Grilled, served with Yukon Gold mashed potatoes, grilled asparagus

* Roasted Chilean Sea Bass (52)
 Soba noodles, shiitake mushrooms, scallion, orange, garlic, ginger, crispy won ton, sesame seeds.

* NW Shellstock Stew (46)
Scallops, clams, mussels, fish,shrimp, tomato - herb broth

*Pomegranate - Pineapple Shrimp (GF) (42)
Aromatic spices, citrus rice, pineapple, beurre blanc, pomegranate molasses, cilantro.

* Seafood Jambalaya (GF) (39)
Shrimp, scallops, chicken, Tasso ham, Andouille

* Diver Scallops & French Truffles (58)
Crispy risotto cake, Chablis cream sauce, fresh black truffle, white truffle oil. 

* Mahi Mahi (GF) (45)
SaTeh marinade, sticky rice, cucumber-mac nut relish, snow peas, Thai sweet chili butter sauce

* Seared Tuna “Ahi” (53)
Ginger rice cake, snow pea, ginger-soy, wasabi

* Fresh Petrale Sole (39)
Parmigiano crusted, haricot verts, mashed potatoes

* Swordfish (49)
Artichokes, caper, Cremini, lemon, brown butter, citrus rice (49)

* Rainbow Trout (35)
Four grain pilaf, hazelnut, brown butter asparagus

* Steelhead (GF) (47)
Ancho-chili, SW mash cake, chili hollandaise, lime crème
With apple wood smoked white shrimp (52)

* Cedar Plank Salmon (51)
Smoked broccoli & citrus rice

* Alaskan King Crab (GF) (145)
Cedar plank roasted, roasted vegetables, butter sauce


* Zucchini Linguine (GF, V)  (26)
Artichoke, tomato, Kalamata olive, basil, garlic, chilies

Roasted Chicken Breast (GF) (32)
Herb chevre, fingerling potatoes, spinach, creamy garlic sun dried tomato sauce

* 6oz American Wagyu Tri-Tip (GF) (36)

* USDA Choice Filet Mignon (GF) 
6oz (48)
8oz (60)

* 12oz Australian Wagyu X New York Steak (GF) (105)

* 8oz American Wagyu Filet Mignon (GF) (78)
Rich American Wagyu Filet Mignon, from Snake River Farms in Idaho.
Steaks are served with mashed potatoes, grilled asparagus, and Maître d ‘Sauce

* Steak & Lobster (GF) (94)
Fire-grilled 8oz Filet Mignon, brown butter braised Maine lobster, asparagus, creamy-cheesy russet potato hash


GF,Black Truffle Macaroni and Cheese  (15)
White cheddar, onion creme (V)

Butter Braised Wild Winter Mushrooms (15)
Black trumpet, hedgehog, yellow foot chanterelle (GF,V)

Sweet Potato Fries (V) (8)
Chipotle-Ranch Dip

Truffle Fries (V) (11)
Crispy Tater Tots or French fries with truffle aioli

Charred Broccoli (GF, V) (10)
Olive oil, lemon, citrus aioli, toasted pistachios

Fried Brussels Sprouts (GF) (11)
Caramelized fish sauce

Grilled Asparagus (GF, V) (12)
Meyer Lemon Vinaigrette


Crème Brulee (GF) (11)
Vanilla or Bourbon Butterscotch made with Chef Howie's Special Blend Markers Mark

Flourless Chocolate Cake (GF) (11)
Crème anglaise, sea salt caramel

Apple Craisin Crisp A la Mode (11)
Granny Smith apples, brown sugar, Yukon Jack, dried cranberries, crispy oat topping, Olympic Mountain cinnamon - vanilla ice cream

Banana Spring Roll Sundae (11)
Orange-caramel-vanilla swirl Olympic Mountain ice cream, fresh pineapple relish, caramel sauce

Meyer Lemon Cheesecake Cake (11)
Fresh Meyer Lemon baked into a rich New York style cheesecake, graham cracker crust, served with a strawberry coulis

Handmade Seastar Truffle (GF) (15)
Dark Chocolate, Cappuccino, Three Chili Dark Chocolate, White Chocolate Baileys, Hazelnut, Grand Marnier

* White Chocolate Coconut Crème Pie (GF without crust) (15)
Serves two!

Olympic Mountain Ice Cream & Sorbet (8)
Made exclusively for Seastar by Karl Black







205 108th Ave NE
Suite 100
Bellevue, WA 98004