HAPPY HOUR

Sunday thru Friday 4:00PM – 6:00PM

COCKTAILS

Grandma’s Garden (8)
Rose infused Bourbon, Simple, Rosemary 

Blood Orange Martini (8)
Vodka, Fresh Sour, Triple Sec, Blood Orange

Pal(oma) Around (8)
Tequila, grapefruit, sour, rhubarb bitters

Summer 75 (8)
Gin, sour, rhubarb bitters, Cava float

Well Cocktails (7)
Rum, Vodka, Gin, Whiskey, Scotch or Tequila

Wine 4.5/9 gs
Glass of our house white or red, choice of 4 or 8 oz pour

BEER

Draft (5.5)
Beardslee Public House

Bottled (3.5)
Bud Light or Corona

TASTES FROM THE SEA

Hot-n-Sour Soup (6)
Shrimp, kaffir, straw mushroom, lime, cilantro, tomato, cup

* Jalapeno Salmon Roll (6)
Avocado, sesame oil, cilantro

* California Roll (8)
Dungeness crab, avocado, cucumber, tobikko

* Spicy Tuna Roll (6.5)
Ahi tuna, cucumber, Togarashi, Sriracha

* Shrimp Shumai (9)
Shiitake mushroom, scallion, ginger, soy

* Oysters (MP)
Fresh shucked, cocktail, mignonette, lemon

* Ahi Poke (13)
Sesame, soy, chile, Maui onion, ogo, taro chips

* Fire Grilled White Shrimp (9.5)
Garlic butter, mashed potatoes, butter sauce

TASTES FROM THE LAND

Edamame (4)
Sea salt

Deviled Eggs (8)
Citrus salmon gravlax, wasabi tobikko

Seared Pork (11)
Kalbi, sesame, scallion

Thai Chicken (9)
Sa teh marinade, lime, Thai pickles, sweet chili sauce, cilantro

Truffle Fries (6)
White truffle-infused olive oil, truffle aioli

Wagyu Beef Mushroom Burger (16)
Cremini, porcini mayonnaise, arugula

Bread Service – Service for 2-4 guests (4.5)
Macrina onion rye & Giuseppe rolls, house-baked crackers

BAR NUTS

Roasted Almonds (7)
Sea salt, butter 

5 Spice Cashews (6.5)
Baked with a Chinese five spice rub 

Roasted Hazelnuts (6)
Lightly smoked

* Some of Seastar’s menu items are served raw or undercooked to preserve flavor and moisture. Raw or undercooked seafood and meats, having never been frozen, may be hazardous to your health. Please notify your server if you would like them prepared differently.

5.01.2021