HAPPY HOUR
Daily 4:00PM – 7:00PM
Download Happy Hour Menu
COCKTAILS
Margarita (10)
Corazon Blanco, fresh sour, triple sec
Blood Orange Martini (10)
Vodka, Fresh Sour, Triple Sec, Blood Orange
Manhattan (11)
Bourbon, sweet vermouth, bitters
Martini Gin or Vodka (10)
Classic up or on the rocks
Wine 5/10
Glass of our house white, rose or red, choice of 4 or 8 oz pour
BEER
Draft (8)
Beardslee Public House
Bottled (5)
Bud Light or Estrella Jalisco
TASTES FROM THE SEA
Hot-n-Sour Soup (7)
Shrimp, kaffir, straw mushroom, lime, cilantro, tomato, cup
* Jalapeno Salmon Roll (12)
Avocado, sesame oil, cilantro
* California Roll (15)
Dungeness crab, avocado, cucumber, tobikko
* Spicy Tuna Roll (12)
Ahi tuna, cucumber, Togarashi, Sriracha
* Shrimp Shumai (15)
Shiitake mushroom, scallion, ginger, soy
* Fire Grilled White Shrimp (13)
Garlic butter, mashed potato, butter sauce
* Ahi Poke (13)
Sesame, soy, chile, Maui onion, ogo, taro chips
* Oysters (2) each
Seastar is committed to using only the freshest, highest quality oysters available at any time of the year. Our oysters are provided by local, sustainable, northwest, shellfish farmers. Ask your server for tonight’s selection
* Crispy Sushi Bites (14)
Spicy salmon tartare, avocado, radish, lime
* Ahi Tiradito (16)
Peruvian inspired sashimi, ahi Amarillo sauce, toasted Peruvian corn, radish, micro cilantro
TASTES FROM THE LAND
Edamame (5)
Sea salt
Escargot Royale (12)
Garlic butter, Asiago, sour cream, chives, baguette
Deviled Eggs (11)
Citrus salmon gravlax, wasabi tobikko
Seared Pork (13)
Kalbi, sesame, scallion
Thai Chicken (10)
Sa teh marinade, lime, Thai pickles, sweet chili sauce, cilantro
Truffle Fries (11)
White truffle-infused olive oil, truffle aioli
Wagyu Beef Mushroom Burger (20)
Cremini, porcini mayonnaise, arugula
Bread Service – Service for 2-4 guests (5)
Macrina onion rye & Giuseppe rolls, house-baked crackers
A 20 percent service charge is included on each check. Seastar retains 100 percent of the service charge. Our professional service team receives industry-leading compensation. Additional gratuities are appreciated, but not expected, and go entirely to the service team.
* Some of Seastar’s menu items are served raw or undercooked to preserve flavor and moisture. Raw or undercooked seafood and meats, having never been frozen, will be time/temperature controlled for safety . Please notify your server if you would like them prepared differently.
John Howie Restaurants
Contact
Phone
425.456.0010
reservations2@seastarrestaurant.com
Address
205 108th Ave NE
Suite 100
Bellevue, WA 98004