HAPPY HOUR

HAPPY HOUR

Daily 4:00PM – 7:00PM

COCKTAILS

Margarita (12)
Agave, Tequila, Lime, Triple Sec

Lemon Drop (12)
Vodka, lemon, sugar, triple sec

Manhattan  (12)
Bourbon, sweet vermouth, bitters

Martini Gin or Vodka (12)
Classic up or on the rocks

Wine 7/12
Glass of our house white, rose or red, choice of 4 or 8 oz pour

BEER

Draft (8)
Beardslee Public House

FRESH OYSTERS, SUSHI, POKE

Hot-n-Sour Soup (11)
Shrimp, kaffir, straw mushroom, lime, cilantro, tomato, cup

* Jalapeno Salmon Roll (16)
Avocado, sesame oil, cilantro

* California Roll (19)
Dungeness crab, avocado, cucumber, tobikko

* Spicy Tuna Roll (17)
Ahi tuna, cucumber, Togarashi, Sriracha

* Shrimp Shumai (18)
Shiitake mushroom, scallion, ginger, soy

* Grilled White Shrimp (15)
Garlic butter, mashed potato, butter sauce

* Ahi Poke (21)
Sesame, soy, chile, Maui onion, ogo, taro chips

* Oysters  (3.) each
Seastar is committed to using only the freshest, highest quality oysters available at any time of the year. Our oysters are provided by local, sustainable, northwest, shellfish farmers. Totten Inlet

* Crispy Sushi Bites (22)
Spicy salmon tartare, avocado, radish, lime

* Shrimp Ceviche (18)
Spicy salmpn tartare, avocado, radish, lime

VEGETABLES, MEATS

Chili Garlic Edamame (7)
Spicy chili oil, toasted garlic, sea salt (GF)

Deviled Eggs (17)
Citrus salmon gravlax, wasabi tobikko

Kalbi Pork (17)
Kalbi, sesame, scallion

Truffle Fries (12)
White truffle-infused olive oil, truffle aioli

Wagyu Beef Mushroom Burger (24)
Cremini, porcini mayonnaise, arugula

Bread Service – Service for 2-4 guests (7)
Gougere, Ciabatta Rolls, Rosemary Cracker Bread, Whipped Plugra Butter

* Some of Seastar’s menu items are served raw or undercooked to preserve flavor and moisture. Raw or undercooked seafood and meats, having never been frozen,  will be time/temperature controlled for safety . Please notify your server if you would like them prepared differently.