HAPPY HOUR

7

HAPPY HOUR

MONDAY-FRIDAY 3:30 – 6:00
SATURDAY 4:00-6:00
SUNDAY 4:00-CLOSE

    • Cocktails

    • Elderflower Refresher

      8

      vodka, Elderflower syrup, lemon juice, soda

    • Kentucky Buck

      8

      Bourbon, Ginger Beer, Cranberry Juice, lime

    • Martini

      8

      House Gin or Vodka .

    • Well Cocktails

      7

      Rum, Vodka, Gin, Whiskey, Scotch or Tequila

    • Wine

      4oz - 4.5
      8oz - 9

      Glass of our house white or red, choice of 4 or 8 oz pour

    • Beer

    • Bottled – Bud Light or Corona

      3.5

    • Draft - Beardslee Public House

      5.5

      Greenleaf IPA or Seasonal

    • Happy Hour Tastes from Sea

    • *Ahi Poke

      13

      sesame, soy, chile, Maui onion, ogo, taro chips

    • *California Roll

      8

      Dungeness crab, avocado, cucumber, tobikko

    • *Fire Grilled White Shrimp

      9.5

      garlic butter, mashed potato, butter sauce

    • *Grilled & Chilled White Shrimp

      8.5

      Sambal-wasabi cocktail sauce

    • *Oysters

      MP

      fresh shucked, cocktail, mignonette, lemon

    • *Shrimp Shumai

      9

      shiitake mushroom, scallion, ginger, soy

    • *Spicy Tuna Roll

      6.5

      ahi, cucumber, Togarashi, Sriracha

    • Hot-n-Sour Soup

      cup 6

      shrimp, kaffir, straw mushroom, lime, cilantro, tomato

    • Jalapeno Salmon Roll

      6

      avocado, sesame oil, cilantro

    • Happy Hour Tastes from Land

    • Bread Service (2-4 guests)

      3

      Macrina onion rye & Giuseppe rolls, house baked crackers, EVOO Sea Salt Butter

    • Deviled Eggs

      8

      citrus salmon gravlax, wasabi tobikko

    • Edamame

      4

      sea salt

    • Seared Pork

      11

      Kalbi, sesame, scallion

    • Thai Chicken

      9

      sa teh marinade, lime, Thai pickles, sweet chili sauce, cilantro

    • Truffle Fries

      6

      white truffle infused olive oil, truffle aioli

    • Wagyu Beef Mushroom Burger

      13

      Cremini, porcini mayonnaise, arugula

    • Bar Nuts

    • 5 Spice Cashews

      6.5

      baked with a Chinese 5 spice rub

    • Roasted Almonds

      7

      sea salt, butter

    • Roasted Hazelnuts

      6

      lightly smoked

* Some of Seastar’s menu items are served raw or undercooked to preserve flavor and moisture. Raw or undercooked seafood’s and meats, having never been frozen, may be hazardous to your health. Please notify your server if you would like them prepared differently.

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A 20 percent service charge is included on each check. Seastar retains 100 percent of the service charge. Our professional service team receives industry leading compensation. Additional gratuities are appreciated, but not expected, and go entirely to the service team.

John Howie Restaurants

John Howie Steak

Beardslee Public House

John Howie Catering

Wildwood Spirits Co.

Chef John Howie

Contact

Phone

425.456.0010

Email

reservations2@seastarrestaurant.com

Address

205 108th Ave NE
Suite 100
Bellevue, WA 98004