HAPPY HOUR

7

HAPPY HOUR

MONDAY-FRIDAY 3:30 – 6:00
SATURDAY 4:00-6:00
SUNDAY 4:00-CLOSE

    • Cocktails

    • Kentucky Buck

      8

      Bourbon, Ginger Beer, Cranberry Juice, lime

    • Elderflower Refresher

      8

      vodka, Elderflower syrup, lemon juice, soda

    • Martini

      8

      House Gin or Vodka .

    • Well Cocktails

      7

      Rum, Vodka, Gin, Whiskey, Scotch or Tequila

    • Wine

      4oz - 4.5
      8oz - 9

      Glass of our house white or red, choice of 4 or 8 oz pour

    • Beer

    • Draft - Beardslee Public House

      5.5

      Greenleaf IPA or Seasonal

    • Bottled – Bud Light or Corona

      3.5

    • Happy Hour Tastes from Sea

    • Jalapeno Salmon Roll

      6

      avocado, sesame oil, cilantro

    • Hot-n-Sour Soup

      cup 6

      shrimp, kaffir, straw mushroom, lime, cilantro, tomato

    • *Grilled & Chilled White Shrimp

      8.5

      Sambal-wasabi cocktail sauce

    • *Shrimp Shumai

      9

      shiitake mushroom, scallion, ginger, soy

    • *Oysters

      MP

      fresh shucked, cocktail, mignonette, lemon

    • *California Roll

      8

      Dungeness crab, avocado, cucumber, tobikko

    • *Ahi Poke

      13

      sesame, soy, chile, Maui onion, ogo, taro chips

    • *Fire Grilled White Shrimp

      9.5

      garlic butter, mashed potato, butter sauce

    • *Spicy Tuna Roll

      6.5

      ahi, cucumber, Togarashi, Sriracha

    • Happy Hour Tastes from Land

    • Thai Chicken

      9

      sa teh marinade, lime, Thai pickles, sweet chili sauce, cilantro

    • Truffle Fries

      6

      white truffle infused olive oil, truffle aioli

    • Bread Service (2-4 guests)

      3

      Macrina onion rye & Giuseppe rolls, house baked crackers, EVOO Sea Salt Butter

    • Wagyu Beef Mushroom Burger

      13

      Cremini, porcini mayonnaise, arugula

    • Seared Pork

      11

      Kalbi, sesame, scallion

    • Edamame

      4

      sea salt

    • Deviled Eggs

      8

      citrus salmon gravlax, wasabi tobikko

    • Bar Nuts

    • Roasted Almonds

      7

      sea salt, butter

    • 5 Spice Cashews

      6.5

      baked with a Chinese 5 spice rub

    • Roasted Hazelnuts

      6

      lightly smoked

* Some of Seastar’s menu items are served raw or undercooked to preserve flavor and moisture. Raw or undercooked seafood’s and meats, having never been frozen, may be hazardous to your health. Please notify your server if you would like them prepared differently.

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A 20 percent service charge is included on each check. Seastar retains 100 percent of the service charge. Our professional service team receives industry leading compensation. Additional gratuities are appreciated, but not expected, and go entirely to the service team.

John Howie Restaurants

John Howie Steak

Beardslee Public House

John Howie Catering

Wildwood Spirits Co.

Chef John Howie

Contact

Phone

425.456.0010

Email

reservations2@seastarrestaurant.com

Address

205 108th Ave NE
Suite 100
Bellevue, WA 98004