Lunch Menu

RAW BAR LUNCH

    • NIGIRI & SASHIMI

    • *Maguro

      Nigiri 9
      Sashimi 18

      yellowfin tuna "Ahi" (2pc.)

    • * Hotategai

      Nigiri 10
      Sashimi 19

      scallop (2pc.)

    • * Ama-Ebi

      Nigiri 12
      Sashimi 25

      sweet shrimp (2pc.)

    • * Hamachi

      Nigiri 9
      Sashimi 17

      yellowtail (2pc.)

    • * Sake

      Nigiri 8
      Sashimi 17

      salmon (2pc.)

    • * Tombo

      Nigiri 7
      Sashimi 14

      albacore (2pc.)

    • * Toro

      Nigiri 17
      Sashimi 33

      blue fin belly (2pc.)

    • * Unagi

      Nigiri 10

      fresh water eel (2pc.)

    • * Ikura

      Nigiri 10

      salmon roe (2pc.)

    • MAKI

    • *Volcano Roll

      19

      Scallop, Dungeness crab, habanero masago, grilled green onion, lemon, avocado and cucumber with bacon bits and tenkasu

    • *Crunchy Roll

      15

      Tempura fried shrimp, avocado, cucumber, spicy mayonnaise, red jalapeno, daikon sprouts, tempura crispies

    • *Washington

      12

      Dungeness crab, smoked salmon, apple

    • *California

      12

      Dungeness crab, avocado, cucumber, tobiko

    • *Spicy Tuna

      10

      ahi, cucumber, Togarashi, Sriracha

    • *Spider Roll

      14

      fried soft shell crab, avocado, cucumber, spicy mayo

    • *Pete’s Magic Dragon

      22

      unagi, crab, cucumber, avocado

    • TEMAKI

    • * Hand Roll Trio

      17

      California,Spicy Scallop, Unagi & Avocado

    • OMAKASE

    • * Chef’s Selection

      34

      assorted sashimi, nigiri and maki sushi

    • CEVICHE

    • * Scallop

      14

      mango, kiwi, onion, chile, lime, cilantro (4pc.)

    • * Halibut

      19

      roasted corn, avocado, sweet onion, tomatillo, tomato, jalapeno

    • CRUDO

    • * Three Fishes

      18

      Ahi, Sake, Hamachi, orange, avocado, chile, ponzu

    • POKE

    • * Ahi

      19

      Sesame, soy, chile, Maui onion, ogo, taro chips

X

SOUPS, SALADS AND MORE

    • SOUPS

    • Hot-n-Sour Soup

      cup 10
      bowl 17

      shrimp, kaffir, straw mushroom, lime, cilantro, tomato

    • Dungeness Crab Bisque

      cup 12
      bowl 19

      corn, onion, cream, port-madeira reduction, chives

    • Tortilla Soup

      7 Cup
      11 Bowl

      Shredded chicken breast, roasted corn-tomatillo-avocado relish, crispy corn tortilla strips, lime, cilantro.

    • SALADS

    • Romaine Heart Caesar

      11
      Add Bay Shrimp 3
      Add Dungeness Crab 6

      EVOO, anchovy, lemon, Parmigiano

    • Blue Cheese & Pear

      14

      bay shrimp, grilled radicchio & endive, hazelnut, tomato

    • *Thai Seafood Salad

      16

      Bay shrimp, calamari, octopus, lime leaf, mint, Maui onion, nappa cabbage, Thai chilies, lemon grass, fish sauce, toasted peanuts, cilantro and lime.

    • * Seafood Cobb

      15
      26

      crab, shrimp, jack cheese, tomato, avocado, bacon

    • * Steak Salad

      25

      grilled radicchio, blue cheese, tomato, romaine, hazelnuts

    • Char Siu Chicken

      10
      15

      napa cabbage, romaine, almonds, won tons

    • Spinach & Grilled Chicken Breast

      11

      Dijon-onion vinaigrette, bacon, Cremini mushrooms, Asiago cheese, toasted almonds, chopped egg.

    • SANDWICHES

    • Sweet-n-Spicy Meatloaf Sandwich

      10

      Creole spiced meatloaf, sweet-hot mustard, olive relish, iceberg lettuce on thick sliced egg bread, Tim's chips

    • * American Wagyu Mushroom Burger

      18

      Cremini, porcini mayonnaise, arugula

    • * Open Face Crab & Cheddar Sandwich

      17.5

      green chili, artichoke, tomato, fries

    • * Grilled Ahi Sandwich

      18

      sambal tartar sauce, nappa slaw, fries

    • * Deli Sandwich

      10

      House roasted turkey, ham or beef, Sourdough or Wheat, tomato, lettuce, chips

    • * Brown Butter Lobster Roll

      37

      fresh Maine lobster meat, shallots, sherry, lemon, wheat roll, chives

    • PASTA

    • *Squid Ink & Egg Linguine

      16

      calamari, garlic, fennel, parsley, lemon, chilies

    • SHARE

    • Bread Service

      4.5

      Serves (2-4 guests)
      Macrina onion rye & Giuseppe rolls, house baked crackers, EVOO Sea Salt Butter

    • * Raw Bar Tower

      46

      Scallop ceviche with mango-kiwi relish, Dungeness crab California roll, & Hawaiian Ahi Poke (serves 4-6)

    • * Seastar Appetizer Tower

      62

      Dungeness crab cakes, Thai sweet-n-Sour beurre blanc, scallops, tropical fruit chutney & macadamia nuts, crispy shrimp with Sriracha butter sauce, (serves 4)

    • * Seastar Iced Shellstock Bowl

      88
      88

      Dungeness crab legs, King crab legs, scallop ceviche, grilled black tiger prawns, fresh shucked oysters, cocktail, mignonette, Dijon sauce …(serves 4-6)

X

ENTREES

    • FROM THE SEA

    • *Striped Bass Chile Verde

      24

      grilled corn, red potatoes, sweety drop peppers, chile verde sauce, cilantro, lime

    • * Torched Salmon Belly

      19
      19

      black sesame sushi rice, Shiso leaf, Unagi sauce

    • *Mahi Mahi

      23

      Thai Sa-Teh marinade, sticky rice, beurre blanc, cucumber macadamia nut relish, snow peas, cilantro

    • * Shrimp Shumai

      16

      shiitake mushroom, scallion, ginger, soy

    • * Grilled Octopus

      17

      Eggplant caponata, puttanesca sauce, micro basil

    • * Dungeness Crab Cakes

      22

      Thai sweet-n-sour sauce, greens, lime leaf vinaigrette

    • *Apple Wood Grilled NW King Salmon

      28

      mashed, grilled asparagus

    • * Seafood Jambalaya

      25
      Chicken only *(no seafood) 18

      Tasso, Andouille, scallop, shrimp, chicken, bell peppers

    • * Seared Diver Scallops

      29

      mango rice, green curry-lime sauce, tangelo, basil, lime leaf, cilantro

    • * Cod Fish & Chips

      one piece 14
      two piece 20

      BPH IPA battered, tartar sauce,

    • * Petrale Sole

      21

      Parmigiano, green beans, mashed, lemon-chive oil, butter

    • * Rockfish Tacos

      16

      corn tortilla, avocado, crème fraiche, slaw, roasted salsa

    • * Steelhead

      23
      w/apple wood smoked white shrimp 30

      ancho-chili, SW mash cake, chili hollandaise, lime crème

    • * Clams

      17

      basil pesto, garlic, pine nuts, Parmigiano Reggiano

    • * Scallop Trio

      30

      tropical fruit & nuts, golden beet & truffle,black truffle creme

    • FROM THE LAND

    • Roasted Chicken Tikka Masala

      19

      Jasmine rice, Tikka Masala sauce, cilantro

    • Charred Broccoli

      10

      olive oil, lemon, citrus aioli, toasted pistachio nuts

    • Thai Chicken

      15

      sa-teh marinade, lime, Thai pickles, sweet chili sauce, cilantro

    • Seared Pork Tenderloin

      16

      Kalbi,
      sesame, scallion

    • Zucchini Linguine

      17

      Kalamata olives, Roma tomato, garlic, shallots, crushed red chilies, basil, pine nuts

    • *Deviled Eggs

      18

      citrus salmon gravlax, wasabi tobiko & truffle ahi tartare

    • Plank Mushrooms

      17

      portabella, Cremini, shiitake, garlic, herbs, lemon, EVOO

X

GLUTEN FREE

    • FROM THE SEA

    • *Mahi Mahi

      23

      Thai Sa-Teh marinade, sticky rice, beurre blanc, cucumber macadamia nut relish, snow peas, cilantro

    • * Grilled Octopus

      17

      Eggplant caponata, puttanesca sauce, micro basil

    • *Apple Wood Grilled NW King Salmon

      28

      mashed, grilled asparagus

    • * Seafood Jambalaya

      25
      Chicken only *(no seafood) 18

      Tasso, Andouille, scallop, shrimp, chicken, bell peppers

    • * Rockfish Tacos

      16

      corn tortilla, avocado, crème fraiche, slaw, roasted salsa

    • * Steelhead

      23
      w/apple wood smoked white shrimp 30

      ancho-chili, SW mash cake, chili hollandaise, lime crème

    • * Clams

      17

      basil pesto, garlic, pine nuts, Parmigiano Reggiano

    • * Scallop Trio

      30

      tropical fruit & nuts, golden beet & truffle,black truffle creme

    • FROM THE LAND

    • Roasted Chicken Tikka Masala

      19

      Jasmine rice, Tikka Masala sauce, cilantro

    • Zucchini Linguine

      17

      Kalamata olives, Roma tomato, garlic, shallots, crushed red chilies, basil, pine nuts

    • *Deviled Eggs

      18

      citrus salmon gravlax, wasabi tobiko & truffle ahi tartare

    • Plank Mushrooms

      17

      portabella, Cremini, shiitake, garlic, herbs, lemon, EVOO

X

A 20 percent service charge is included on each check. Seastar retains 100 percent of the service charge. Our professional service team receives industry leading compensation. Additional gratuities are appreciated, but not expected, and go entirely to the service team.

Contact

Phone

425.456.0010

Email

reservations2@seastarrestaurant.com

Address

205 108th Ave NE
Suite 100
Bellevue, WA 98004